Menu - Bloom

farm fresh vegetables; quinoa; goat cheese; english peas; marcona almonds; sherry vinaigrette

potato galette; aioli chive creme fraiche

tomatoes; parmesan; broken caesar vinaigrette

bamboo fried rice; ginger syrup

marcona almonds; currants; champagne vinaigrette

bleu cheese; candied pecans

creamy white polenta; arugula; apple cider syrup

chilled sunomono; fresh avocado sesame ponzu

coleslaw; malt vinegar; aioli

broccoli; tomato; roasted garlic; crushed chili

glazed carrots; horseradish potato

black mussels; littleneck clams; market fish; shrimp; scallop

roasted potato; caramelized onion; blue cheese fondue

fresh herbs; olive oil; sea salt paris mustard aioli

mizuna; yuzu; toasted sesame seeds

summer fruits; almonds; soft toasted baguette

parsnip puree; celery heart; pomegranate salad

sage stuffing; green beans; cranberry

cheeseburger cheddar; bacon; tomato; thousand island dressing

creamy goat cheese; roasted pepper

new york steak crimini mushroom; cipollini onion parmesan potato

forbidden rice; snap peas; lemon grass; soy butter

roasted chicken; tomato; spinach; toasted pine nuts