Menu - The Pittwater Training

With grilled honey fig & double cream

with Vanilla bean Mascapone Ice Cream

with coconut crisp

with almond crumb base; chocolate soil & raspberry sorbet

with Star Anise gelato

with slices of mango; papaya & drizzled + passionfruit

with Pistachio soil

with Maple syrup & Vanilla Bean Crème Fraiche & almond crumble topping

with saffron cardamom honey syrup sprinkled + chopped pistachio nuts

with red wine jus; broccolini & roast kiphler potato

with Persian fetta; watermelon; parsley; mint & pomegranate salad

with puree potatoes & cider grain mustard jus

with a warm salad of crushed Kiphler potato; shaved baby fennel & horseradish & Black Pepper dressing

with White Beans; roasted red capsicum & Oregano leaves

with crushed baby peas & garlic; Quinoa & radish salad

with Agrodolce sauce + zucchini; shaved baby fennel; asparagus slow roasted; cherry tomatoes & saffron Israeli couscous salad

with sweet potato puree; date compote & edamame beans

pan seared & served + thinly sliced zucchini; roma tomato & garlic topped + freshly grated Pecorino & broccolini

with fresh berries & passionfruit curd

with creamy braised baby leek; chervil leaves; beurre blanc & caviar

with Roma tomato sauce; freshly shaved Parmesan & torn basil leaves

watercress; basil salad + red wine vinegar dressing

with Sage browned butter sauce & shaved parmesan

with thin rice noodles & fried tofu puffs

Menu 2

Menu 2

Menu 3

Menu 2

Menu 3

Menu 2

Menu 2

Three Course Meal; beverages available for individual purchase (Please note that any purchasing of beverages must be paid for on one card at the end of service)

Three course meal; beverages included. Beverage options include house wine (other selections available for purchase); beer; soft drink / juice. Tea coffee served + dessert

Menu 2

Menu 2

Menu 2

Menu 3

Menu 3

with herb crème fraiche & lavosh wafers

with thyme & lemon; shaved parmesan & extra virgin olive oil