Menu - Verde on Smith

Aperol; Prosecco; Club Soda

Vodka; Lime Juice; Ginger Beer

Rum; Pineapple Juice; Orange Juice; Grenadine

Chicken fillet sautéed + mushrooms Marsala wine. Served + mashed potato vegetables

Orange; Pineapple; Cranberry; Apple; Grapefruit

Breaded mozzarella cheese lightly fried. Served + marinara sauce

Mediterranean Sea Bass fish grilled to perfection. Served + mashed potato sauteed spinach. Choice of whole fish / fillet

Grilled salmon fillet served + Italian rice & asparagus

Fluffy buttermilk pancakes served + fresh fruits

Pan seared veggie patty made from the perfect blend of veggies; topped + lettuce; tomato; onions on a toasted bun

Spaghetti pasta + sautéed shallots; bacon; egg yolk; & Parmesan cheese in light creamy sauce

Homemade ravioli stuffed + ricotta cheese; chopped spinach + fresh marinara sauce

Penne pasta perfectly Blended + creamy tomato vodka sauce

Poached eggs; sautéed spinach; hollandaise sauce; on English muffin

Organic chicken wings served in your choice of buffalo / bbq sauce. Served + celery & blue cheese dressing

Homemade Italian vegetable soup + fresh vegetables

Seafood stew + shrimp; calamari; mussels; in a light tomato sauce

Grilled chicken; mozzarella cheese; tomato; arugula & aioli sauce on cibatta roll

Traditional Italian lasagna style; ricotta & mozzarella cheese & house made meat sauce

Golden fried Crispy Chicken Tenders served + French Fries

Breaded & golden‐fried chicken breast + melted mozzarella; marinara sauce. Served + spaghetti pasta

Braised veal shank red wine reduction + Italian risotto

Crispy gnocchi sautéed + broccoli rabe; sausage & shaved grana padano cheese

Tender calamari lightly fried served + marinara sauce

Chargrilled marinated Mediterranean octopus + mixed vegetables

Combination of shrimp; clams; PEI mussels; calamari; salmon cubes over linguini + choice of red / white wine sauce

Six pieces jumbo shrimp cooked in creamy scampi sauce. Served + linguine pasta / risotto sautéed brussels sprouts

A 1/2 lobster; mussels; calamari & cooked in spicy Fra DiAvolo sauce & served over linguine

Organic mixed greens; nicoise olives; tomato; red onion; capers; hardboiled egg; seared tuna; + orange thyme vinaigrette

Breaded eggplants stuffed + ricotta cheese baked + marinara sauce & parmesan cheese. Served + house salad

Egg & flour battered chicken cutlets cooked in lemon butter sauce. Served + Italian Vegetable Medley

Tender hanging tenderloin steak grilled finished + our chimichurri sauce. Served + French Fries