Tofubox - Brooklyn
Tofubox
Description
Nestled in Brooklyn, this family-run vegetarian Chinese kitchen turns tofu into showstoppers. From silky mapo and braised tofu to crispy General Tso–style and hand-pulled noodles, dishes are boldly flavored, generous and consistently excellent. Service is warm and attentive, with owners tailoring spice and portions to guests. Casual, welcoming atmosphere makes it ideal for vegans, vegetarians and curious non-veg diners; reliable takeout and affordable prices round out a memorable neighborhood favorite.
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Tofubox I love you. My favorite spot for takeout in NYC. so many vegan options, all my non vegan friends love this place too. Really nice staff, seems to be family owned. My favs: chili oil won tons crispy scezhuan tofu/vegan chicken recommend getting a box to try a variety of items great lunch specials that come w a drink. Food: 5 Service: 5 Atmosphere: 5
One of the best vegetarian spots in the city, so glad we finally tried it. All the food was so good and the portions were very generous. Strongly recommend the hand pulled noodles especially! Can’t wait to come back and try more. Food: 5 Service: 5 Atmosphere: 4 Service: Dine in Price per person: $20–30 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian
Absolutely delicious. The Lions Mane mushroom dish was perfection. Couldn’t recommend more. Food: 5 Service: 5 Meal type: Lunch Price per person: $10–20 Recommendation for vegetarians: Highly recommend
This restaurant offers delicious food at great prices! The portion sizes are very generous as well. I highly recommend it to any vegans and vegetarians.
THE BESTTTT TOFU I EVER HAD! everything i ordered was perfect. this place is incredible!! the flavors texture are fantastic! i think this place is def the best or one of the best vegan places in brooklyn!
Menu
Dim Sum
D1. Shroom Skewers (3) Chuàn Shāo(3 pieces Mushroom skewers. (vegan
$6.7 D2. Savory Mochi Dumpling (3) Xián Shuǐ Jiǎo(3 pieces Filling includes: soy protein; mushroom; carrot; wood ear; celery; Malay turnip; & sweet rice flour skin. Just barely deep fried to get a thin layer of crispy skin. (vegan
$6.8 D3. Mini Buns (3) Shēng Jiān Bāo(3 pieces Steamed / pan‐fried. Thicker; bread‐like wrapping than standard dumplings. Filling includes tofu; mushroom; broccoli; carrot; bok choy. (vegan
$6.8 D4. Soup Dumplings (4) Xiǎo Lóng Tāng Bāo(4 pieces Steamed only. Filling includes: soy protein; black shroom; shiitake; bok choy; ginger; soup base wrapped in a homemade; thin dumpling skin. (vegan
$6.8 D5. Spring Rolls (4) Chūn Juǎn(4 pieces Filling includes: cabbage; carrots; soy noodles. (vegan
$6.5 D6. Scallion Pancake (4) Cōng Yóu Bǐng$6.5
Menu PDF
FAQ
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QR-Code for the menu
