Menu - Tabaré

Fish of the day

Grilled Uruguayan sausage sandwich; lettuce; tomatoes; homemade aioli; chimichurri served on focaccia

Homemade linguine carbonara; bacon; eggs; parmesan

Skirt steak 10z (local; pastured‐raised; hormone free; all natural prime beef); chimichurri sauce; duck fat potatoes; house salad

Melted aged provolone cheese; oregano; crostini

Homemade organic chicken liver pate; onion marmelade

3 Eggs scrambled + julienne fries; bacon lardons; seasonal vegetables

Uruguayan french toast seasonal fruits; organic Vermont mapple syrup

Dulce de leche flan

Flourless dark chocolate cake; seasonal fruits; mascarpone cream

Layers of crisp homemade cookies; dulce de leche; chocolate ganache; sea salt caramelized walnuts

Blood sausage spread; toast; organic poached egg; arugula salad

Uruguayan sausage; roasted onions; red peppers; adobo sauce

Mussels; shallots; parsley; white wine broth

Roasted organic beet salad; toasted pistachio; ricotta salata; mint; aged balsamic

Grilled octopus casserole; lima beans; paprika; lemon; aioli

Traditional Uruguayan grass‐fed filet mignon sandwich; bacon; provolone; black forest ham; fried organic egg; caramelized onions; roasted red peppers; Spanish olives; bibb lettuce; beefsteak tomato; aioli; fries

homemade pasta of the day

Baked eggs; wild mushrooms; farmers cheese; buttermilk biscuits

Breaded organic chicken cutlet; fried egg; fries

Hanger steak (antibiotic free) 9oz; fried egg; home fries