Siena - Brooklyn

Italian, Pizza, Pasta
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +17186765024
Reservation
Reservation request for Siena.

Menu

The menu of Siena from Brooklyn comprises about 59 different menus and drinks. On average you pay about $15.9 for a dish / drink.

Siena, located in the vibrant heart of Brooklyn, NY, is a charming Italian restaurant celebrated for its warm atmosphere and delectable cuisine, boasting an average rating of 3.6 stars. Open from 7:30 PM to 11:00 PM, Siena invites you to experience a delightful dining experience. Want to secure your spot? Call ahead at (718) 676-5024 to reserve your table. Indulge in a menu that features not only classic Italian dishes but also a variety of vegetarian and healthy options. If you’re in the mood for something similar, consider visiting Brooklyn Burger Shack or Mint Brooklyn. We’d love to hear about your favorite dish—feel free to share your thoughts in a review!.

Last update: 30.12.2025 from: Elina

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Feedback

★ 3.9 / 5 from 3290 reviews

Was Anonym at Siena a mag?
great restaurant, delicious food! we always order the pizza and pastas when we come here, but the tuna au poivre will always be my favorite and never disappointed! View all feedback.

What Anonym dislikes about Siena:
they remain away from this place the host is extremely evil and so is the owner. she forced me to sit my 5 years old on my lap, even though I had a reservation for 4 only so that she can put more adult. this place will close soon because everyone knows that they do not treat people on this wise in hospitality business. View all feedback.

roya-ekhlas
Roya 23.02.2024 - 13:45

Horrible customer service will never ever go there also the quality of food gone

ralph-arzt-3
ralph 23.02.2024 - 13:45

The food at this restaurant is truly exceptional and made with high-quality, fresh ingredients.

hal-doueck-engineer5
Hal 23.02.2024 - 13:45

Overall a pretty good experience here on a busy Thursday night. Upscale vibe, very nicely designed, and most seats are within booths, making things more intimate. The food itself is kosher/dairy/Italian but elevated and modern (most reminiscent of Cipriani). There were some service and other issues, but the fundamental premise is good. Trendy crowd, great location, good food.We ordered family style, got eggplant rolatini, hen of the woods (grilled mushrooms topped with parmesan and pesto), and the mushroom salad (more of arugula topped with charred mushrooms and farro). We also got two pizzas, the dough of which was very impressive and made me think what kind of oven they have back there. We got Margherita and, you guessed it, more mushroom and goat cheese (which was excellent, and topped with truffle oil). The tuna steak came with a peppercorn crust and red wine glaze that was excellent, even good well done. Branzino was very good as well. The fettuccine Limone was good, reminiscent of Lil Frankie 's, but with some kind of green mixed in. Overall a heavy emphasis on mushrooms, but we didn 't mind.The real critique here is that they seemed to be missing a maitre 'd or real manager to handle the crowds that were coming in at 9pm. The staff was hardworking, but unprofessional. They first told us we didn 't have a reservation (although we put down our credit card), then told us our 9pm reservation was made for 9:15. Recommend using Resy, OpenTable or a similar service. There seemed to have been 3 different groups all with a 9pm reservation, and only a single open table. We had a reservation for 7, but they seated us on a 6 seated table. They asked us tap, bottled or sparkling we said tap, but they kept bringing us bottled. $37 for 5 bottles, or $49 with tax and mandatory 20% tip. Would not happen at a more professional establishment. Could use some work here.Cost was $160 per couple including tax and tip for family style, sharing mains and a bottle of wine. Not bad and pretty good value. Dessert was excellent, especially the ice cream brownie thing.

elina-tseylikman-1
Elina 12.04.2025 - 09:00

This was the worst experience i have encountered at a restaurant. The owner/manager is evil and has no business being in this industry. And to follow up on her response to my review, the manager approached me with a very mean comment. I nicely told herthat i m not gonna take space or chair i?ll move to seat on a bench next to my friend. The guys who set next to me told her theydon?t mind either. I m attaching a photo of how much space there was in btw me and the guys next to us. I thought we made itwork. Out of nowhere the owner came back and started talking to me in the nastiest way. I responded to her nicely and told her:? i made arrangements to leave my kids at home so that i can come here, could you please let me stay?? She looked at me andyelled: ? i dont care that you left your kids at home?. She then instructed her staff not to serve me. When my 7 months pregnantfriend came up to her to ask her why i m not getting served, the. Woman told her; ?get away from me? and gave her the handgesture to leave. The couple next to us told her that before we came, she was fighting with them for no reason. Finally, after20 min someone brought me my drink. What kind of human being talks like this to paying customers? Who tells a pregnant person:get away from me? Reading the rest of reviews about this woman, it appears almost everyone complains about her. Time for anattitude adjustment!

amy-c-church5433
Amy 12.04.2025 - 09:00

Great classy restaurant, delicious food! We always order the pizza and pastas whenever we come here but the tuna au poivre will always be my favorite and never disappoints!

  • Antipasti

    Cured Black Mission Figs
    Cured Black Mission Figs
    $9.0
  • Secondi Piatti

    Salmone Frutti Di Mare*
    Salmone Frutti Di Mare*
    $32.0
  • Dessert

    Mele
    Mele
    $10.0
    Flourless Chocolate Tort
    Flourless Chocolate Tort
    $8.0
  • Poultry

    Chicken With Mushrooms
    Chicken With Mushrooms
    $24.0

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