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Contribute Feedback What Joseph S likes about Sey Coffee:
Was nice to visit a specialty coffee shop which isn't just about the ambience. They do some quality pour overs with some nice beans. Was worth the trek to check it out. Great staff as well. Very friendly and recommended me a very tasty pastry which I won't out since I don't want it to run out when I'm in. Ask them if you really want to know hope they continue to do well. View all feedback.
What Abdulla Jasem doesn't like about Sey Coffee:
Weak espresso. Expected much better from “one of the best roasters in the US”. Absolutely no excuse for that mediocre espresso (a bit bland, watery, and slightly sour). Of course, they intelligently place their menus on the cashier counter so that you can’t think before you order. And the cashier girl did not help at all, minimal answers to my questions with no elaboration, so I went with my safe choice as always: es... View all feedback.
Nice presentation, and tasty cortado. Best smelling bathroom I’ve ever used.
My favorite coffee place in New York! Located in a silent neighborhood, smooth coffee, lots of sunlight and plants!
Sey coffee is undoubtedly one of the finest roasters in America. They roast exceptionally lightly in the Scandinavian style. They always have a great selection of East African and Central American beans. I especially appreciate the pink bourbons they find and the Ethiopian coffees. Every box comes with a card that tells you exactly what you are drinking with some information about the farmer (Central America) or the Washing station (Africa). Worth a subscription to discover what they have come up with next.
Coffee roaster/cafe that lives up to the hype! I wish more cafes offered the option of choosing from a variety of coffees; reading the tasting notes and trying to detect hints of tropical fruits or chocolate was an absolute blast. They also sell a variety of coffees, each with a detailed explanation of the beans country of origin, farm, processing, and tasting notes. I can’t wait to visit again!
Weak espresso. Expected much better from “one of the best roasters in the US”. Absolutely no excuse for that mediocre espresso (a bit bland, watery, and slightly sour). Of course, they intelligently place their menus on the cashier counter so that you can’t think before you order. And the cashier girl did not help at all, minimal answers to my questions with no elaboration, so I went with my safe choice as always: espresso. I didn’t finish it. Definitely not worth the trip from Manhattan.
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