Sey Coffee - Brooklyn
Sey Coffee
Menu
The menu of Sey Coffee from Brooklyn comprises about 17 different menus and drinks. On average you pay about $21.5 for a dish / drink.
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Was Joseph S at Sey Coffee a mag?
I had a great experience at this specialty coffee shop, which focuses not only on ambiance but also on quality. They serve excellent pour-overs using some really nice beans. It was definitely worth the trip to visit. The staff was fantastic—very friendly and they recommended a delicious pastry that I won’t mention here because I want to make sure there’s some left for me next time! If you're curious, just ask them ab... View all feedback.
What Abdulla Jasem dislikes about Sey Coffee:
Weak espresso. Expected much better from “one of the best roasters in the US”. Absolutely no excuse for that mediocre espresso (a bit bland, watery, and slightly sour). Of course, they intelligently place their menus on the cashier counter so that you can’t think before you order. And the cashier girl did not help at all, minimal answers to my questions with no elaboration, so I went with my safe choice as always: es... View all feedback.
The presentation was lovely, and the cortado was delicious. I must say, it's the best smelling bathroom I've ever visited!
My favorite coffee spot in New York! It's situated in a quiet neighborhood, serves smooth coffee, and is filled with plenty of sunlight and plants!
Sey Coffee is undoubtedly one of the best coffee roasters in the United States. They roast their beans exceptionally light, following the Scandinavian style. Their selection of East African and Central American beans is consistently impressive. I particularly enjoy the pink bourbons they source, as well as their Ethiopian coffees. Each box includes a card that provides detailed information about the coffee you're enjoying, including insights about the farmer (for Central American beans) or the washing station (for African beans). It's definitely worth subscribing to experience their latest offerings.
Weak espresso. Expected much better from “one of the best roasters in the US”. Absolutely no excuse for that mediocre espresso (a bit bland, watery, and slightly sour). Of course, they intelligently place their menus on the cashier counter so that you can’t think before you order. And the cashier girl did not help at all, minimal answers to my questions with no elaboration, so I went with my safe choice as always: espresso. I didn’t finish it. Definitely not worth the trip from Manhattan.
Menu
Coffee
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