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Contribute FeedbackGuests had mixed experiences at the restaurant, with some disappointed by the lack of lobster benedicts and food quality, while others enjoyed the dishes like the squid and cauliflower. Prices were considered a bit high for the food quality, but some found the service to be friendly and attentive. The ambiance was nice, but some were let down by the cold temperatures inside the restaurant. Overall, the place was seen as a cool spot with reasonable prices, fresh seafood, and a good option for a date night.
Terrible experience. We arrived for Sunday brunch, the restaurant was empty. Very strange for a brunch place in dumbo. We came specially for their lobster benedict however after having sat us, the waiter gave us the memu and we ordered the drinks. When he came back to take our order, I asked for lobster benedicts and he was like oh so sorry we don’t have anymore lobster. Very strange for an empty restaurant. But even crazier to not tell the clients when they arrive at your restaurant when half of your menu contains lobster. We left for time out market which was very good
The food was great but the temperature inside was freezing. Everyone kept their jackets on.
Lovely venue with excellent fresh food and friendly attentive waitstaff.
It is expensive but worth. Two adults main dish and a glass of wine USD150.
Ray the bartender was very nice and hospitable. He was friendly and had excellent service. The food was delicious. Definitely highly recommended and will be back!
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