Menu - Olea

cubed fried potatoes + harissa aioli

sheep goat's milk cheese from Cyprus; harissa; romesco

Apple Tree Dairy Chevre; herbs; crushed red pepper; + honey

Greek meatballs; tomato sauce; spicy whipped feta; mint

2 + spicy Brussels sprouts 'slaw '

pita + quince paste; Manchego cheese; toasted garlic; crushed red pepper

sweet & sour Turkish eggplant salad; tahini‐lemon sauce

sherry vinegar‐pickled red onions; parsley pesto

gorgonzola blue cheese; sherry vinaigrette; toasted walnuts coriander seeds

whipped feta; virgin olive oil; lemon; crushed red pepper

organic goat cheese croquettes; pear & candied pistachios

with lemon; capers; pimenton; creamy polenta; wilted spinach

grilled 12oz Angus beef; salsa verde; arugula; 'shoestring ' French fries; pimenton ketchup

red wine‐pomegranate‐rosemary glaze; yogurt; toasted almonds

five large shrimp sauteed your choice of three different ways: Spanish Gambas olive oil; garlic; chili pepper; parsley; French Crevettes garlic; lemon; wine; butter; lemon thyme; Greek Garides garlic; tomato sauce; feta; parsley; oregano; ouzo

pan‐roasted steak; butternut puree; crispy cannellini beans; Persian tapenade

shredded 'lacinato ' kale; lemon‐olive oil‐caper dressing; sundried tomatoes; toasted pine nuts; fresh sheep 's milk pecorino cheese

white beans; Italian sausage; broccoli rabe; cherry tomatoes; parmigiano reggiano & pine nuts. available vegetarian / vegan

carrots; celery; leeks; turnips; green peas; topped + beet skordalia; fresh herbs; crispy shallots

whole bone‐in fish; Brussels sprouts sauteed + pimenton‐garlic butter

Spanish 'Bomba ' rice cooked in pork stock; roasted Berkshire pork; saffron red pepper sofrito; chorizo; green peas; artichoke hearts; preserved lemon aioli; parsley leaves

with smoked spanish paprika

coated + breadcrumbs; flash‐fried; tzatziki & harissa

Fresh shucked East Coast Oysters of the Day + Cocktail Mignonette Sauces

marinated white anchovies; toasted almonds & arugula

creamy garlic‐beet‐potato dip; olive oil; parsley

baby spinach + creamy yogurt‐parmesan‐garlic dressing; Brussels sprouts; blanched broccoli rabe; peas; leeks; red & green peppers; radishes; red onion; black olives; herb crouton

Brussels sprouts; broccoli rabe; leeks; butternut squash puree; olive oil; lemon; grated halloumi cheese; toasted walnuts & toasted garlic. available vegan

chickpeas pureed + lemon; tahini; garlic; olive oil; parsley

Greek yogurt; cucumber; lemon & garlic

organic mixed greens; beluga lentils; roasted peppers; red onion; feta cheese; falafel

puree of rasted tomatoes; red peppers; almonds; garlic; olive oil

pan‐roasted 6oz filet; cauliflower puree + roasted garlic; wilted lacinato kale; lemon‐olive oil 'vinaigrette ' + sundried tomatoes; capers fresh herbs