Menu - Nubleu
Menu
The menu of Nubleu from Brooklyn comprises about 147 different dishes and drinks. On average you pay about $33.4 for a dish / drink.
Food Images
Menu
Warme Getränke
$5.0Coffee
Coffee
$5.0Hot Drinks
$4.0Alcoholic Drinks
vodka; khalua; espresso
$16.1House Cocktails $16
chambord; vodka; pineapple; lemon
$18.1Whisky / Bourbon
bourbon; campari; sweet vermouth; orange twist
$16.1Cocktails
Violet Royalecreme de violette; sparkling wine; pellegrino
$18.1
Left Bankgin; st. germain; radish
$16.1
French Mule$15.1
Nubleu Martini$16.1
Grand Marnier Cosmopolitan$18.1Classic Cocktails
Corpse Reviver No. 2gin; lillet blanc; cointreau; lemon juice
$15.1Breakfast Cocktails
St. Germain Spritz$16.1White Wines
Rose Soleil Des Alpes, Provence, France 2020$13.0
Rose Clos Beylesse, Saint Tropez, Provence, France 2019$14.1
Sav. Blanc La Plancherie, Loire Valley, France 2020$13.0
Chardonnay Harvest Sun, California 2020$13.0
Bourgogne R. Dutoit Les Vieilles Vignes, France 2020$14.1
Bordeaux Blanc, Château Fage, Bordeaux, France 2020$15.1
Riesling Paul Barn, Germany 2020$12.0Draft Beer
Ipa, Six Point BreweryRestaurant Category
Vegetable Mélange & Chickpea
$15.1Fish
with Vegetables; Poached Eggs & Hollandaise Sauce
$18.1Breakfast
with Montrachet; Goat Cheese & Mesclun Salad Vinaigrette
$17.1Dessert
with Orange‐Scented Strawberries + Whipped Cream
$14.1$10.0$12.0$9.0
Dark Chocolate Mousse Cake$10.0$9.0
Apple Tart With Caramel Sauce$12.0
Razberry Sorbet$9.0Beef Dishes
with; Mashed Potatoes; Wild Mushrooms & Truffle Oil
$45.2Beef
with Rosemary Potatoes; Cipollini Onion; Sundried Tomato & Wine Red Sauce
$38.1Tuna Tartare
Avocado; Ponzu + Papadum Chips & Soy Sauce
$19.1Salads
with Arugula; Spinach; Cucumber; feta cheese & onion
$10.0with Goat Cheese; Nuts & Balsamic Vinegar
$14.1
Calamari And Shrimp Salad$16.1Entrées
$12.0
Crisp CalamariPiquant Harissa Tomato Sauce Aioli
$17.1
Escargots Bourguignonne$16.1
Smoked Nova Salmon$12.0
Plateau A Fromage$22.1
Onion Soup Les Halles Gratinée$13.0Seafood
with Fresh Tomato Sauce; Cream & Parmesan Cheese
$28.1Comfort Foods
with Vegetables & Beef Bacon Cooked in Red Wine
$33.1Desserts
Pastagerichte
Pasta Cacio E Pepewith Parmesan Cheese
$27.1Vegetarian
Parmesan Asparagus$13.0Favorites
Classic Romaine Caesarwith Romaine Lettuce; Croutons & Parmesan Cheese
$16.1Entree
Pan Roasted Branzino$36.1Cheoffs Choice
Tuna Mignon$34.1Plats Principaux
Poulet Rotî Au Jus$29.1Starters
Steak Frites Grille$21.1
Hamburger Grillé$18.1
Hamburger Brioche$23.1
Mixed Veggie Bowls$20.1
Montrachet Crêpes$18.1
Gruyere Cheese Omelet$16.1
Eggs Benedict Parisian Ham$17.1
Avocado Toast Tartine Mesclun Salad$20.1
Croque Madame Grille$18.1
Hamburger Cheval$21.1Main Course
Duck Filet$37.1Mains
Pave Of Salmon$32.1Signé K73
Gnocchi Au Fromage$10.0Appetizer
Onion Soup Les Halles$14.1
Frit Burrata$17.1Rosé & Sparkling
Rose, Cirque Du Soleil, Provence$13.0
Brut, Baron De Rothberg$13.0Vin Rouge
Cab. Sauv, Napa Ridge$15.1
Pinot Noir, Louis Latour$14.1
Bordeaux, Maison Bouey$15.1
Malbec Aymara, Mendoza$14.1Vin Blanc
Chardonnay, Harvest Sun$13.0
Sauv. Blanc, Loire Valley$13.0
Bourgogne, R. Dutoit$14.1
Bordeaux Blanc, Chateau Fage$15.1
Riesling, Paul Barn$12.0Champagne And Sparkling Wines
Baron De Rothberg Brut, France 2020$13.0
Moet Chandon Brut Imperial, France 2019$135.5
Moutard Brut$110.4Side Dishes
$12.0$9.0
Applewood Smoked Bacon$8.0
Mesclun Salad Vinaigrette$8.0
Crisp Potatoes Persillade$8.0
Orange-Scented Strawberries$7.0
English Muffn$4.0
Offers
Exclusive restaurant offer: Moutard Brut — 70% off for $33.1!
Feedback
Beautiful French bistro. Patio and inside restaurant both gorgeous. The staff is so friendly. Classic French comfort food from onion soup through to chocolate mousse. Highly recommend. Coming out of Covid has been rough for all new places like this but Nubleu is hitting its stride.
After waiting an hour for our appetizers to arrive, someone in our group asked a woman who seemed to be the owner or a manager what was going on. She informed us that our food hadn’t even been started yet! When my friend expressed surprise at this, the manager/owner changed her story to say that she meant it would be “finished, not started soon.” When our food finally arrived, the burger was overcooked, the steak tartare tasted stale, and the catfish special was undercooked. The only positive note was that our waiter was very kind and apologetic about the whole situation, which clearly was not his fault. If the restaurant had been crowded or if the staff appeared to be overwhelmed, I would have been more understanding. I know operating a restaurant is challenging, especially these days, but everyone except our waiter seemed completely unfazed by the chaos, and most of the tables were empty. Other reviews seem to be mostly positive, so maybe we just had bad luck. Still, I would recommend dining elsewhere.




