Menu - Mokbar

korean draft lager

soju Korea's most popular spirit 300 ml

milky rice wine 700 ml

Finnriver black currant sparkling cider

ramen gravy; mozzarella; kimchi; scallion; nori

marinated beef; caramelized onions; garlic chives

glass noodles; tofu; pickled shiitake; garlic chives

crispy bun filled + heavenly pork belly; kimchi hot sauce

crispy chicken katsu + bulldog gochujang sauce served + shaved cabbage salad

gochujang tahini sauce; toasted pistachios; sesame seed

garlic chive pancake w shrimp. calamari; red chile

garlic chive soy reduction; honshimeji mushroom

crispy chicken katsu + Korean Madras curry sauce

gochujang pork broth; braised pork; spinach; beansprouts; shiitake mushrooms; scallion; nori

braised pork; pulled chicken; pork belly; spam; sausage; bacon

brown butter rice cakes; crispy pork; bacon; poached egg; white kimchi

garlic chive pancake + roasted wild mushrooms; red chile

add soju to any of our house brewed teas

marinated ribeye; grilled onion & carrot; honshimeji mushroom; scallion

eight types of market vegetables on top of grain rice; fried egg; gochujang sauce; nori; choice of bulgogi beef; pork; chicken; / tofu

soft tofu; littleneck clams; shrimp; squid; housemade chili oil

kombu doenjang broth tofu; spinach; beansprout; shiitake mushroom; crispy potato; scallions

crispy pork belly + caramelized kimchi onion

pork; zucchini; tofu; kimchi; cabbage

marinated ribeye; triple seasonal kimchi; poached egg; scallion

spicy pork broth; spam; sausage; pork belly; bacon; kimchi; tofu; watercress cheese

creamy beef bone broth; braised shortrib; daikon white tonkotsu noodles; scallion served + a side of daikon kimchi

poached egg; extra noodle; tofu; rice

hite; five borough IPA; Bell's oktober fest

still dry; other half; evil twin; hite

kimchi bacon broth; braised pork; stewed bacon kimchi; scallion; nori

spiced nori sesame / seasalt

crispy brussels in sweet soy; charred scallion sour cream

pickled daikon; pickled mushroom; spinach; beansprouts; cucumbers; scallions