Menu - Le Succulent

regular / zero calories

ginger juice mixed + squeezed pineapple & lemon juices

hibiscus juice + mind & vanilla

sparkling water

catch of the day marinated in tomato stew served atop Senegalese style jollof rice & vegetables

french toasted brioche; any style egg; red berry compote served + honey

avocado on top of caramelized onion topped + a sunny side egg served + salad

baked smoked ham & gruyere; mornay

mushroom; spinach; & mornay sauce

creamy tarragon; capers & swiss cheese sauce; served + hand cut fries / greens

diced marinated chicken; tomatoes; caramelized onions; pesto & aioli sauce; served + hand cut fries / greens

vanilla bean

baked meringue floating on english custard roasted almonds

crepe + homemade hazelnut chocolate spread & bananas

smoke bacon / veggie

baked smoked ham & gruyere; mornay

quinoa & kale; dried figs; ricotta salata; hazelnuts; guerand salt; white balsamic; vinaigrette

roasted beets; arugula; avocado; toasted almonds; sesame vinegrainette

soup of the day

roasted chicken / marinated catch of the day served + white rice caramalized onions; lemon; peppers & mustard sauce

fried sweet plantain

waffles; pan fried diced chicken; topped + herb & cream sauce; served + honey

served + yukon potatoes; sauteed ramps & ramp pesto sauce + olive oil & fleur de sel

diced chicken + marinated spices; served + fried sweet plantain

smoked salmon rilletes + capers; taleggio; lemon vinaigrette & herbs

Shaved fennel; cucumbers; smoked salmon; herb lemon vinaigrette; dodoni feta

Pan seared salmon; parsnip puree topped + a herb sauce

crepe + melted butter & sugar / salted caramel

sausage links; seasonsed roasted potatoes; any style egg served + mixed greens

whole branzino grilled Ivorian style; served + sweet plantains & mixed pepper sauce

with roasted carrots; salted spinach + garlic & turmeric

ham crepe + bechamel sauce & gruyere served + handcut fries

smoked salmon; mushroom; spinach & mornay sauce

pink grapefruit; celery; pan seared shrimp & greek yogurt sauce

Spring peas; radish; red cabbage; roasted asparagus; mint; lemon vinaigrette; parmesan

African curry & ginger broth served + garlic toast

oven roasted chicken served + sweet peppers & roasted shallot & chicken jus

pork chop + fingerlink potatoes; brussels sprouts; caramelized apples; hazelnuts; in pork jus