Menu - Ichiba Kitchen

Stir fried udon noodle; seafood & vegetable

Ox bone; bone marrow broth & spicy miso garlic base. Topped + beef; bean sprout; roasted corn; nori & naruto

Chicken bone broth; creamy soy; sesame base. Topped + fire chicken; bokchoy; beansprout & cilantro

Vegetable & mushroom broth; black garlic shoyu base. Topped + marinated mushroom; kikurage & roasted tomato

Fried organic silky tofu; wakame & bonito

Cucumber; cabbage & ginger dashi

Fried squid leg

Handmade dumpling & beef bone broth

Japanese style bun + soft shell crab

Seared tuna & seasonal salad

Japanese style pork bun

Pork broth; shiro miso garlic base. Topped + braised pork belly; kikurage; menma & enoki mushroom

Chicken bone broth; seasalt & dashi aromatics. Topped + braised pork belly; kikurage; menma; pickled chili & grilled tomato

Mixed vegetable bibimbap

Deep fried Japanese style pork cutlet & house special sauce

Grilled marinated short rib; galbi sauce

Bulgogi; Spinach; radish; carrot; shiitake; zucchini & bean sprout

Spicy pork; spinach; carrot; shiitake; zucchini; bean sprout

Fried pork vegetable dumpling (5pcs)

Japanese style steamed bun

seafood; spinach; radish; shiitake; zucchini; bean sprout

Teriyaki chicken; spinach; carrot; shiitake; zucchini; bean sprout

Fried pork belly; yuzu miso & onion sauce

Deep fried potato wrapped shrimp & truffle aioli sauce

Stir fried glass noodle; vegetable & house made soy sauce

Deep fried tuna & mushroom ball + mayo; goma & unagi sauce

Gochusang sauce (5pcs)

Stir fried rice cake; seafood & gochujang sauce

Seasonal salad + yuzu wasabi dressing

Asparagus; kombu & seasalt

Grilled eggplant; miso tare

Korean style potato pancake & Parmesan cheese. Comes + sour cream & salsa

Vegetable rolled + thinly sliced rib‐eye

Marinated sliced rib eye; bulgogi sauce

Deep fried pork cutlet roll + mozzarella cheese