Ichiba Kitchen - Brooklyn

The food is fantastic, but what really sets this restaurant apart for us is the staff and service. Dining here is always a pleasure because the waiter is except... read more The food is fantastic, but what really sets this restaurant apart for us is the staff and service. Dining here is always a pleasure because the waiter is exceptionally professional and consistently delivers top-notch service.

The food here is excellent, but what truly sets this restaurant apart for us is the personal service. It's always a pleasure to dine here because the waiter is... read more The food here is excellent, but what truly sets this restaurant apart for us is the personal service. It's always a pleasure to dine here because the waiter is incredibly professional and attentive, consistently delivering high-quality service.

Where can I start, we were 5 people ordered 3 apps and 5 entrees. everything came out over and over again. we get a plate then another 5 to 7 minutes later. so... read more Where can I start, we were 5 people ordered 3 apps and 5 entrees. everything came out over and over again. we get a plate then another 5 to 7 minutes later. so by the last two, the eating of the people was cold. that's when the server came to inform us they were out of ramen! we were speechless because we are waiting for 45 minutes at this point. it's like they opened yesterday and didn't understand how to run a restaurant

Where do I begin? We were a party of five and ordered three appetizers and five entrees. Everything felt over the top. We had to wait an additional 5 to 7 minut... read more Where do I begin? We were a party of five and ordered three appetizers and five entrees. Everything felt over the top. We had to wait an additional 5 to 7 minutes for our food. By the time the last two entrees arrived, the dishes were cold. It was then that the server informed us they were from RAMEN! We were left speechless, as we had already been waiting for 45 minutes. It felt like they had just opened yesterday and didn't know how to run a restaurant.