Reviews
What Susan Wladaver-Morgan likes about Freek's Mill:
Fabulous food, attentive service, knowledgeable advice on wine. We loved the gravlax, the gnocchi in lobster sauce, the papardelle with lamb ragu, and the skirt steak with romesco and orange. You leave feeling very well taken care of. View all feedback.
Reviews from various websites
Modern interior with open kitchen concept. The menu is very unusual and interesting. We ordered 3 dishes and they complimented us with 2 more! Everything tasted...
read moreCreative high quality dishes in a well designed place in Gowanus. It’s a pit pricy and the Linguini was too spicy but the carrots dish is fantastic, there were...
read moreThe creative eclectic dishes prepared like a work of art will not disappoint. Chef Chad Shaner is hitting another home run. We loved the food, decor, open kitch...
read moreEverything was delicious, especially the sunchoke agnolotti and the pork jowl. We got a second portion of the agnolotti because one was not enough!
Great place great food great staff . The cocktails were fantastic
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read moreThis restaurant offers fabulous food, attentive service, and knowledgeable wine advice. Dishes like gravlax, gnocchi in lobster sauce, papardelle with lamb ragu, and skirt steak with romesco and orange are highlights. Chef Chad Shaner impresses with creative eclectic dishes prepared like works of art. The modern interior with an open kitchen concept adds to the overall experience, and the menu is unusual and interesting. Prices may be a bit high, but the quality of the food and cocktails make it worth it. The service is excellent, with knowledgeable staff and a great wine selection that pairs perfectly with the food. Overall, this restaurant is a must-visit for a quality dining experience.
Thursday night-my friend calls and is told there's a table available now (645) until 8 PMWe figured there's plenty of time.
Freek's Mill has a bit of everything; classy hipstery, vintage and modern design. This place is very popular in Brooklyn, it took them almost 20 minutes to
After a short walk through the graffiti murals on old Gowanus warehouses, you'll find yourself at Freek's Mill, an upscale small plates restaurant.
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