Freek's Mill - Brooklyn
Freek's Mill
Description
This restaurant offers fabulous food, attentive service, and knowledgeable wine advice. Dishes like gravlax, gnocchi in lobster sauce, papardelle with lamb ragu, and skirt steak with romesco and orange are highlights. Chef Chad Shaner impresses with creative eclectic dishes prepared like works of art. The modern interior with an open kitchen concept adds to the overall experience, and the menu is unusual and interesting. Prices may be a bit high, but the quality of the food and cocktails make it worth it. The service is excellent, with knowledgeable staff and a great wine selection that pairs perfectly with the food. Overall, this restaurant is a must-visit for a quality dining experience.
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Fabulous food, attentive service, knowledgeable advice on wine. We loved the gravlax, the gnocchi in lobster sauce, the papardelle with lamb ragu, and the skirt steak with romesco and orange. You leave feeling very well taken care of.
The creative eclectic dishes prepared like a work of art will not disappoint. Chef Chad Shaner is hitting another home run. We loved the food, decor, open kitchen, wood fired dishes. We'll definitely be back....a lot!
Everything was delicious, especially the sunchoke agnolotti and the pork jowl. We got a second portion of the agnolotti because one was not enough!
The burger is delicious. And the service is crazy good; they took great care of me and my one-year-old and give us 4- people table for ther 2 of us, so we could sit one next to another. Small selection of beers but very good choice. The cocktail bar looks pretty well filled. We will come back
Great place great food great staff . The cocktails were fantastic
Menu
Main
Asparagus Oscar Benedict$19.4 Alex's Shift Meal$14.5 Your Mom's Chocolate Chip Peanut Cookies$6.8 Lamb Shawarma Tartare$17.5Tea
Nontou Four Seasons$4.8 Bao Chong, Roasted$5.8
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QR-Code for the menu
