Freek's Mill - Brooklyn

Fabulous food, attentive service, knowledgeable advice on wine. We loved the gravlax, the gnocchi in lobster sauce, the papardelle with lamb ragu, and the skirt steak with romesco and orange. You leave feeling very well taken care of.

The creative eclectic dishes prepared like a work of art will not disappoint. Chef Chad Shaner is hitting another home run. We loved the food, decor, open kitchen, wood fired dishes. We'll definitely be back....a lot!

Everything was delicious, especially the sunchoke agnolotti and the pork jowl. We got a second portion of the agnolotti because one was not enough!

Great place great food great staff . The cocktails were fantastic

Clean delicate food in a warm setting. Good for brunch with a smaller group. Pros: -Food had definitely been prepared with thought. Everything on the menu has been meticulously placed together -Service. Attentive waitresses (although it wasn't too busy when we went) Cons: -the servings are a bit small, especially for the price. But it's quality over quantity here