Five Leaves - Brooklyn
Five Leaves
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Five leaves was the first restaurant i visited on my first ever trip to nyc in 2017. ever since then coming back here has become a tradition. 8 years on and the spot is still just as warm and welcoming, albeit way more busy which is incredible to see because the place deserves to thrive. easily my fav spot in the city (i fully blame the ricotta pancakes . i haven’t been to nyc in years but coming back here today felt like coming home in so many ways. thank you cody for taking such great care of me and thank you everyone at five leaves for even making a tourist feel like a part of the community. (also pls restock those tote bags, the nation needs them!! . Food: 5 Service: 5 Atmosphere: 5 Price per person: $1–10 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labelled vegetarian dishes
Such a great spot! The ricotta pancakes were amazingly fluffy and just sweet enough. The crispy chicken sandwich and fries totally hit the spot. Staff was nice even though it was packed, and the outdoor seating’s perfect for a sunny day. Food: 5 Service: 5 Atmosphere: 5 Meal type: Brunch Price per person: $20–30 Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking
Iconic breakfast and brunch in North Williamsburg with an incredible burger, first ever I had with an egg on it and never turned back. Food: 5 Service: 5 Atmosphere: 5
07 07 22 The store itself is super small so kinda crowded even tho it was not completely full. Vibe tho. Ricotta pancakes is the type that’s very fulfilling. (I like softer ones tho ; Moroccan scramble is interesting and worth trying! Cocktails rokay for a boozy brunch loll
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