Menu - Citroën
Menu
The menu of Citroën from Brooklyn comprises about 190 different dishes and drinks. On average you pay about $15.9 for a dish / drink.
Food Images
Menu
Alcoholic Drinks
$5.9Craft
Flower Power Ipa$5.9Beer (Must Be 21 To Purchase)
Bells Oberon Bottle$4.9
Victory Sour Monkey 9.45% Abv$7.9
Miller High Life Pony Bottle$3.0
Oishii Cider$14.8Morning Libations
House Made Bloody MaryChampagne
Laurent Perrier Brut ChampagneDrinks
Butterfly Pea Tea LemonadeLighter Options
$12.8Fish
$9.9Soup & Salads
Bibb Lettuce Salad$13.8American Food
$17.8$13.8Dessert
From The Land (From 5:00 Pm)
$35.5Croques
$19.7Open Sandwich
$21.7Fries
$11.8Steaks
$45.4Vegetarian Dishes
$13.8Cold
$27.6Main Course
$17.8Brunch
$37.5Entrées
Gourmet
$13.8Seafood
$23.7
Shrimp Mac And Cheese$15.8Starters
Foie Gras Mousse$20.7
Charcuterie And JardiniereToast
$17.8Hot Dishes
$6.9Mains
Homemade Pancakes$14.8
Warm Brunch Bowl$17.8
Special Roasted Half Organic Chicken$33.6
Hangar Steak Special$38.5Extras
Avocados$6.9Side Dishes
$13.8Main Dishes
Mussels In White Wine Sauce$25.7
Grilled Branzino$35.53-Egg Omelets
Build Your Own Omelet$17.8Appetizers
Spring Vegetables$11.8Side Orders
Veggie Sausage$8.9Small Plates
Haricots Verts Salad$15.8Sandwiches
Pat Lafrieda Burger$22.7Cocktails (Must Be 21 To Purchase)
Virus Killer$11.8
Auntie Grizelda
Rye, Rye My Darling
Starfish And Coffee
Moral Standing Is Lying Down
Bullet Proof Heart
Averell SpritzBeer Bottle
Kronenbourg Bottle$5.9Salads
Bib Salad$13.8Beers + Cider
Aval Rosé Cider$5.9Beer (Bottles, Cans &Amp;Amp; Growlers) (Must Be 21 To Purchase)
Allagash White Bottle$5.9Eggs + More
Egg Cocotte$13.8Macaroni &Amp; Cheese
Mac Cheese W/ Shrimp$15.8Brunch Entrees
Pat Lafrieda Brunch Burger$22.7Sides
Side Of Peppercorn Steak Sauce$3.0
Side Of Sauce Robert$3.0
Side Of Caramelized Onion Butter$3.0
House Baked Baguette Onion Butter$6.9
Side Of Native Bakery Sourdough Bread$3.0Sparkling Wine Bottles (Must Be 21 To Purchase)
Bouvet Cremant De Loire Fr. 2015$22.7
Amelia Cremant De Bordeaux Rose$23.7White Wine Bottles (Must Be 21 To Purchase)
Little James Blanc Rhone, Fr$18.8
Champalou Domaine D Vouvray Sec$25.7
Domaine Raiffatan Sancerre$30.6
Le Deaux Tours Savignon Blanc 2017$24.7
Royal Oyster Muscadet Loire Valley Fr. 2016$22.7
Maestracci Domaine E Prove Vermintino Corsica Fr$22.7Cocktails Of The Month
Island TimeClassico
Cappelletti SpritzSummer Of Spritz
Disco NapCascade Archives
Kick It Root DownPinot Noir Wines
True StoryDrinks (Non-Alcoholic)
Josie PackardThis restaurant offers dishes containing these ingredients
Side Dishes
$11.8$11.8$11.8$11.8
Roasted Brussels Sprouts$9.9These Types Of Dishes Are Being Served
$36.5Herbivorous Tapas
$11.8
Offers
Exclusive restaurant offers: Maestracci Domaine E Prove Vermintino Corsica Fr -70% for $6.8 !
FAQ
Feedback
Update:Following my initial review, I experienced an unwarranted series of discourteous emails from the establishment's owner. In light of this unexpected backlash to my constructive feedback, I feel compelled to amend my rating to a mere one star as a cautionary signal for others who might share similar critiques.With a culinary history that includes dining at numerous Michelin-starred establishments, including esteemed locations such as Eleven Madison Park, Le Bernardin, and Daniel, I am well-versed in the high standards set by the Michelin Guide. While these mentioned venues represent the apex of fine dining, I firmly believe that any establishment vying for recognition within the Michelin system should, at the very least, adhere to the fundamental expectations of a one-star Michelin restaurant.My recent interactions, coupled with my initial experiences at this venue, have led me to conclude that it currently falls short of even a single Michelin star's requirements. I urge potential diners to approach with caution when considering this establishment.Original review:I appreciated the flexibility in adjusting my reservation time, but there were several concerns. Despite a seemingly spacious and uncrowded restaurant, we were seated sandwiched between two couples. Perhaps other seats were reserved, yet it seemed we could've been placed somewhere more suitable.A bigger issue was with our first appetizer—the oysters. Every oyster contained fragments of shell, which considerably hampered our initial dining experience. We found ourselves either spitting out shell pieces or unintentionally crunching on them.Moreover, I noticed a lack of attentiveness in service standards expected from a Michelin-rated establishment. We weren't offered fresh cutlery or plates between courses, and our drinks, particularly the sparkling water, weren't refreshed. Even though we mentioned being in a bit of a hurry, the service felt sluggish and inattentive.I left a three-star review based on my understanding that this was a Michelin-rated restaurant. Otherwise, the food was commendable and would merit four stars on a regular scale. Let me know if you require further elaboration.






