Chef's Table At Little Dipper Farm - Feedback

What Madelynn Roob likes about Chef's Table At Little Dipper Farm:
The food and service were absolutely wonderful. The chef came out to the table to explain about ingredient and to answer questions . Very interesting young man who obviously gets excited about his food and enjoys ensuring his guests will have a wonderful experience. The black bass was wonderful as well as the carrot and Brussel sprouts. I had blueberry buckle for dessert- excellent!! Can’t wait to come back!! View all feedback. What Reid Sipes doesn't like about Chef's Table At Little Dipper Farm:
Positive experience, look forward to returning. Overall I think I felt the experience was good to very good with glimmers of great. They only opened a few weeks ago and they didn 't stumble as new restaurants often might with execution, ambiance, or service. Some items seemed basic/ordinary (though very solid flavor-wise) while other dishes/components showed the creativity or elevating which I was hoping to see given... View all feedback.