Menu - Cafe Lore

Lightly floured chicken filets sauteed in a mushroom & marsala wine sauce.

Six pieces of garlic bread topped + a chilled tomato; onion & fresh basil mixture.

Nine inch in diameter; one inch thick cut into eight slices.

Choice of sauce topped + sauteed mushrooms.

Six toasted Italian baguette slices + a smear of our homemade garlic butter topped + grated parmesan cheese.

Our cheese ravioli fried & paired + a dipping marinara.

Eggplant sliced thin; breaded; fried; rolled & filled + ricotta cheese; baked & topped + marinara.

A double decker mozzarella cheese sandwich dipped in egg batter & fried.

Chilled sauteed zucchini & mushrooms; grilled eggplant; marinated eggplant; marinated bell peppers; mozzarella cheese & pepperoni.

Slices of tomato & fresh mozzarella + a drizzling of aged balsamic vinegar.

Our lightly seasoned; breaded chicken strips paired + a dipping marinara.

The New York classic slow cooked marinara; fresh mozzarella & basil.

Mixed greens; cucumber & seasonal fruit topped + a tomato & strawberry mixture.

Tomato; mozzarella & fresh basil layered & topped + a drizzling of our caprese vinaigrette.

Fresh spinach leaves; hot apple slices; crumbled feta cheese & walnuts + a drizzling of olive oil.

Olive oil drizzled tuna on a bed of mixed greens accompanied by marinated & julienne vegetables.

Ground vegetables molded into a patty shape. Arugula; tomato slice & mustard‐mayo.

Eight ounce of grade A ground sirloin; flame‐charred for a mild outer crunch. Dressed + pepper jack cheese; mustard‐mayo & fresh made corn chips.

Ground tunas fish molded in burger shaped & dressed + tartar sauce & spicy cole slaw.

Eight ounce of grade A ground sirloin; flame‐charred for a mild outer crunch. Dressed + pepper jack cheese; avocado relish; arugula; slice of tomato & mayonnaise.

Ricotta; parmesan & mozzarella filled half moon. Always made to order.

Our breaded cutlet topped + a velvety layer of cream sauce.

'Little ribbons ' is the translation for this pasta shape.

Eight ounce of grade A ground sirloin; flame‐charred for a mild outer crunch. Dressed + mozzarella cheese; a slice of pineapple; thinly sliced ham; teryaki‐mayo & ketchup.

Seasoned + salt & pepper sauteed + olive oil.

Our in house breaded chicken accompanied + a lemon wedge.

Open‐faced / closed‐faced flaked tuna topped + melted cheese.

Eight ounce of grade A ground sirloin; flame‐charred for a mild outer crunch. Dressed + a grilled onion slice; ketchup & topped + a sunny side up fried egg.

Bite‐size pieces of chicken; sweet Italian sausage; bell pepper & potato sauteed in a white wine sauce.

Lightly floured chicken filets sauteed in lemon & white wine.

Slices of seasonal fruit & berries surrounding ricotta cheese & topped + a drizzling of honey.

A choice of fresh pasta tossed in our three‐cheese sauce & baked.

Choice of sauce topped + sauteed spinach.

Eight ounce of grade A ground sirloin; flame‐charred for a mild outer crunch. Dressed + a deli steak; sauteed onions & peppers mixture; topped + a white cheese sauce plus ketchup & a bed of mixed greens.

Marie Antoinette's bellybutton.

'Little tongues ' is the translation for this pasta shape. Flat like fettuccine; wider than spaghetti.

Mixed plate of ravioli. Three spinach in marinara; three pumpkin in alfredo sauce.