Menu - Cafe Fes

Roasted eggplants & tomatoes; herbs; spices; extra virgin olive oil.

Vegetarian; gluten‐free. Moroccan lentil soup + herbs; spices & extra virgin olive oil.

Couscous + braised vegetables; topped + merguez sausages; onion confit & chickpeas.

with fontina cheese; caperberries & herbs; in fluffy homemade pita; served + roasted potatoes.

Chopped salad; cherry tomatoes; chickpeas; cucumber; red onion; kalamata olives & fresh feta cheese on a bed of romaine lettuce.

Freshly baked falafel + chopped salad; cherry tomatoes + lemon tahini dressing.

Braised + herbs & spices; preserved lemon & green olives; served + couscous.

with chickepeas & tomato sauce.

Vegetarian. Braised root vegetables; caramelized onions; raisins confit & chickpeas; served + broth.

Roasted salmon fillet; in green chermoula marinade served + ratatouille.

Spiced beef meatballsin tomato sauce; served + pita.

Braised grass fed grade A angus beef; in fluffy homemade pita + green harissa.

Puréed chickpeas; lemon; tahini & garlic.

Roasted red‐peppers; walnuts; pomegranate & lemon.

Braised lamb shank + prunes; apricots & chickpeas; served + couscous.

Vegetarian; gluten‐free. + lemon tahini sauce & toasted almonds.