Menu - Bunna Cafe

Pureed fruits mixed + grenadine syrup. Thick & luscious.

Sheba Tej; Using an ancient Ethiopian recipe made from pure honey; this semi‐dry; smooth; mead is light refreshing. No sulfites.

Home‐brewed hibiscus tea served hot / iced + lemon & simple syrup.

Shai + bunna & demerara syrup.

choose 7

Steamed kale; + carrots,red onion; ginger; garlic & herbs.

Cabbage; potatoes; carrots; & turmeric.

Yellow split peas cooked + red onion; ginger; garlic; herbs & turmeric.

choose 5

Fava Beans sauteed + tomato; peppers; olive; oil; & cilantro + Kita.

A vegan scramble. Ground chickpea stuffing mixed + onion; peppers; garlic; & ginger + Kita.

The essence of Ethiopia. Use as a key ingredient for your wots; & as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper; cardamom; clove; fenugreek; coriander; & various spices.

Toasted Injera + sprinkled awaze & olive oil.

Red lentils cooked + spicy berbere sauce.

A sourdough flatbread made of teff & barley flour.

Two triangular pastries stuffed + lentil mix served + cilantro sauce.

Ethiopian coffee fresh roasted; immersion‐brewed + cardamom & cloves.

Kita torn into strips & mixed + dates & agave syrup.

Ethiopian wush‐wush black tea; hand‐picked from the hills outside Addis Ababa; infused + cinnamon; cardamom; cloves; & ginger.

Sweet pumpkin cubes cooked + spicy berbere sauce.

Sauteed beets; carrots; & potatoes served chilled.

Portobello mushroom sauteed in berbere; rosemary; garlic; ginger; onion.

Kale; red onion; lime; dried cranberries mixed + Butecha; a vegan stuffing made of chickpea flour; onion; peppers; & turmeric.

16% grapefruit juice & delicious sugarrrrr.

Sauteed swiss chard + onion & kita.

Toasted paratha style flatbread.

A combination of Duba Firfir / Alicha Yater Firfir; Butecha; & Kosta. With a side of Kita.

Ful + Butecha & Cashew Ergo + a side of Kita.

Whole yellow split peas + crumbled injera; onion; garlic; cherry tomato; & tumeric. Served cold.

Crumbled pieces of injera + cooked kabocha squash; berbere; onion; ginger; garlic; & served + Cashew Ergo.

Cut papaya; mango; & avocado. Served + Vimto syrup & lime.

Sauteed okra & potatoes; + garlic; onion; tomato; & turmeric.

Fermented wheat flour; flaxseed; sesame seed; & nigella seed; fried to order. Choose 2 / 4 per order.

Creamy dairy‐free yoghurt made from cashew milk.

Kale; lime; tomato; onion; & avocado in olive oil dressing.

Ethiopian Cardamom. A member of the ginger family; korarima is a common ingredient in many Ethiopian dishes. Also used to spice coffee & as a digestive aid.

Ethiopian hot sauce. Cilantro; Awaze; Garlic; Sherry.Spice like wasabi.

Fried sweet plantain.