Aita - Menu
Menu
Food Images
Menu
Bar
Fever Tree Mediterranean Tonic$4.0Soft Drinks
Mixers
Fever-Tree Premium Ginger BeerCans
Threes Logical Conclusion IpaAntipasti
Burrataradicchio; sunchoke; grilled pear; maple vinaigrette. (gluten‐free)
$19.8Pasta
Spaghetti Pomodorofresh pasta tossed in a fresh tomato basil sauce; & parmigiano.
$20.7
Ricotta Cavatelli$22.7
Oxtail Ravioli$24.7
Spinach Pappardelle$22.7Fettuccine
Fettuccine Bologneseclassic pork beef bolognese; parmigiano.
$22.7Vegan
$23.7Salads
$16.8Small Plates
$10.9Dessert
Ricotta Cheesecake$10.9
Flourless Dark Chocolate Cake$10.9
Crema Al Tiramisù$10.9Starters
$44.4Sandwiches
Oxtail Burger$19.8Hausgemachte Lasagne
Lasagna Verdure$21.7Puddings
Blood Orange Tart$10.9Most Ordered
Taglierini Al Nero$25.7Contorni
Aita Home Fries$8.9Wine (Must Be 21+ Years To Order)
Bodegas Navarsotillo “Gaupasa” Navarra (Orange)$19.8
Tenuta Della Tenaglia Grignolino (Red)$21.7
Polvanera “La Marchesana” Nero Di Troia (Red)$23.7Beer (Must Be 21+ Years To Order)
Forst Premium Italian Lager$4.9Pizza Ø 28Cm
Lasagna Bologneselayers of fresh pasta; classic pork beef ragú & parmigiano. (not available gluten‐free / dairy‐free)
$21.7This restaurant offers dishes containing these ingredients
$17.8Side Dishes
Sautéed Broccolini$10.9Soft Drinks
$2.5Contorni / Sides
Heirloom Carrots$18.8Spit Roasted
Whole Branzino$31.6
Offers
Exclusive restaurant offers: Forst Premium Italian Lager -70% for $1.5 !
Feedback
It was for brunch that we returned for our third visit to Aita in Clinton Hill. Previous brunch and dinner experiences were five stars and this one did not disappoint either. We sat outside and I want to mention that they have one of the better outside dining setups. It's well enclosed, warm, and reasonably separated from fellow guests. As it was brunch, we kicked things off with cocktails. The brunch cocktail menu is kinda brief but I'm sure they'll make you whatever youwant. We got the Fresh Photos and Bomb Lighting and the Woke Up Like This. The first was kind of a riff on a Dark Stormy with Cynar and Amaro subbing for the rum and the second was similar to an Aperol spritz w/o the soda, so kinda boozyand bitter. Both were quite enjoyable. We tried the Bomboloni to start, they were delicious. Rich but not too rich, if you know what I mean. A real treat. I chose the Vanilla French Toast for my entree, others chose the Crab Cake Benedictand the Porchetta Sandwich. The toast and benne's were very good but I think we were all jealous of the porchetta. It looked amazing and our friend loved it. The accompanying fries were also quite good. Lastly, our waitress was perfect,attentive and friendly. Can def recommend and will be back for more return visits.
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