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Every Friday, after going to work, I will go to the restaurant. The kale shrimp is the best here. My meal is enjoyable. Sometimes I need to wait a little longer. It should be busy, waiting is worth it. View all feedback.
Every Friday, after going to work, I will go to the restaurant. The kale shrimp is the best here. My meal is enjoyable. Sometimes I need to wait a little longer. It should be busy, waiting is worth it.
I like it. Just like most of the time, it is natural to go in and order a meal after passing by here. Very relaxed and good attitude is exactly what I like
The fried half chicken is so delicious, the staff here are very enthusiastic. I will be very happy to talk to you. I think I can visit them often.
Souen is one of my favorite restaurants in the city.Discovered it by chance when I moved here.
Background: Small vegan-friendly and macrobiotic Japanese restaurant in East Village, on a street lined with ramen and udon shops. The good: -Cozy, quiet,
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