Reviews - Misc
Reviews summary
Was Cori S at Misc a mag?
The restaurant has a cozy atmosphere and attentive staff! I'm eager to return and try more dishes. We ordered two different curries, both of which were delicious in their own way: the emerald curry and the massaman curry. The lemongrass soup is perfect for warming up during the winter season. View all feedback.
What Alejandro C dislikes about Misc:
I'm intentionally trying to patron every ramen restaurant in NYC and have gone to about 15 now so that's my point of view on this review. I got the rock shrimp, it was 4 shrimps for $10, tasted great, but the fried batter lacked the crisp implied in the name. I got the tonkotsu charchu ramen. It absolutely looked pork based but it tasted chicken based which was confusing. The two slices of charchu has a beautifully s... View all feedback.
Reviews from various users
Last update : 25.07.2024
Great food and service.
I'm intentionally trying to patron every ramen restaurant in NYC and have gone to about 15 now so that's my point of view on this review. I got the rock shrimp, it was 4 shrimps for $10, tasted great, but the fried batter lacked the crisp implied in the name. I got the tonkotsu charchu ramen. It absolutely looked pork based but it tasted chicken based which was confusing. The two slices of charchu has a beautifully soft texture and the noodles were perfectly al dente. The egg unfortunately wasn … – show
Oh my heavenly God seriously seriously the best in Brooklyn hands-down me and my daughter came here for a day out incredibly amazing service!!! Food is beyond anything I ever had seriously guys so happy so so happy will definitely be coming back!!!!!!!
Friends and I ordered ramen and it was very bland
The wait staff seemed annoyed to be working or maybe it was just to us! The dinning experience was rushed, the explanation of menu items were irregular, some staff didn't seem to understand English and it's many variations and lastly the food was BASIC. We were charged 18% gratuity which I wouldn't have paid.
