Beamers - Brixham

This small restaurant has a little nondescript front, very easy to go by. at the arrival they are faced with very steep steps. no elevator or disabled access. w... read more This small restaurant has a little nondescript front, very easy to go by. at the arrival they are faced with very steep steps. no elevator or disabled access. when entering the restaurant, they are greeted with an unpleasant smell that they finally get used to. (not sure what to make from it) it has an old but comfortable device. something similar to a seaman pub with separate cabins to eat. we had a warm greeting drink: a large series of gin available (as most places nowadays). amazing whisky and ginger-ale, served in a very heavy high ball glass promptly order drinks and order courses. long wait for the starter good choice of music. van morrison sade easy to listen. still waiting for appetizers our adjacent table ordered and were served, eaten and relieved from their starters. still do not wait a complicated order of starters. smoked salmon for phil scalopes for me. only so far. they wait. minutes and still no starter. it is not as if the girls are busy, they only have covers. I have to admit, I find works of art over my table a little sticky if not pushy. oh, hi. cover just arrived. I'm trying to ask one of the only waiters if the cook wants a hand? cover came. not even spoken. they are waiting. we sat on success. Apart from the font/shell in the scalops I can't mistake it. subtly boiled scallopes in garlic butter. a dream to eat. I could have finished without the grit. outstanding double whisky and ginger ale if it weren't for these excellent drinks, I would have thrown my toys out of the stroller and left to get a bag of chips to share with the möwen. I'm waiting for my blue filet steak. I repeat the waitress, blue. I don't want to see any gray meat on my teller. ... if it appears at some point. I sent the tweeper rings back immediately. they were fat, uncooked, uncoated discs of not what I ordered. the filet steak, although blue, should never have been cooked by a chef who passed his little chef wimpy burger frying class. it was an endpiece full of sinus and needed the skills of a brain surgeon to cut it to find the flesh. asked for the bill. the fastest service to today! the luck was removed the raw wobbles and surprisingly the chips. they were really very nice. recommends to the waiting staff given that an end piece of the filet must be trimmed as it is full of sinus and should never serve as steak, let alone blue. last word, the owner must revise his training methods and they have seriously done their employees an injustice. they don't know better. bless them.

Really good evening here in comfort with good service really excellent choir of fish or steak. good weine that you can choose with good view over the harbour. h... read more Really good evening here in comfort with good service really excellent choir of fish or steak. good weine that you can choose with good view over the harbour. highly recommended.

We have visited many restaurants in Brixham over the years and was looking forward to eating at Beamers after having seen recommendations on Facebook. The food... read more We have visited many restaurants in Brixham over the years and was looking forward to eating at Beamers after having seen recommendations on Facebook. The food was cooked well but it was the smallest piece of sea bass I’ve ever been served for and...our daughter-in-law was served with the wrong meal. When the correct meal was served, instead of an apology, she was questioned about what she ordered the way she was spoken too was extremely rude and not how you would expect to be treated when spending on a meal. As a result we wont be recommending Beamers and won’t be returning. Very disappointed.

Food: 5 Service: 5 Atmosphere: 5 read more Food: 5 Service: 5 Atmosphere: 5

Food lovely and very well presented. Small attention to details would improve overall experience, clearing of unnecessary cutlery and plates between courses and... read more Food lovely and very well presented. Small attention to details would improve overall experience, clearing of unnecessary cutlery and plates between courses and also providing a steak knife when serving a steak, rather than having to ask for one. Would definitely return in the future. Food: 5 Service: 4 Atmosphere: 5