Vine - Brisbane
Vine
Menu
The menu of Vine from Brisbane includes 377 dishes. On average the dishes or drinks on the menu cost approximately A$65. You can view the categories on the menu below.
Vine restaurant offers a mix of reviews, from disappointment with shrinking portion sizes and rude staff to high praises for its delicious food and great service. Despite some negative experiences, many customers highlight the fantastic dishes such as the seafood tagliatelle and tiramisu. The restaurant is known for its consistent quality, stylish ambiance, and accommodating staff. While some may find the prices a bit high, others appreciate the well-matched flavors and extensive wine list. Whether for a casual dinner or a special occasion, Vine seems to cater to a wide range of preferences, making it a recommended choice for Italian cuisine enthusiasts.
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Was Anonym at Vine a mag?
my family booked for a Christmas dinner, we called 4 times ago to see what their vegetarian option was just to say every time they haven't set a menu yet. they come to find out the day when it was not organised at all. I was served a plate of steamed veg for entree, then a piece of mushy cold aubergine with a bit sauce above my main meal! for which they wanted to charge us $135. when we complained, the manager was de... View all feedback.
What Anonym dislikes about Vine:
Christmas I had ever had in a lifetime, more half raw vegetables for most of the dishes, the veriteratian at the table recited the worst teller of the food ever, we always call them for a menu for the vegetarian and was always o yh jah we are on them, then told us they did not make food for vegetarian and did the best day View all feedback.
Enjoyed a lovely dinner here at Vine. The partner and I shared a Salumi plate which included beautiful melt-in-the-mouth pan fried chorizo, soft and silky prosciutto, salami, pickled vegetables, buffalo mozzerella and toasted crusty bread. All were lovely but we both particularly liked the chorizo. For mains we had the seafood taglietelle and the wild boar rigatoni. I had the seafood - the pasta was silky and fresh, there was enough of the mussels, prawns and scallops. The tomato based was nicely seasoned. Really enjoyed it. We didn't have room for dessert unfortunately. Our waitress was pleasant and attentive. I look forward to going again!
Just an absolute favorite of ours! Perfectly true to Italian cuisine and such warm service by all. Everything we ever have is simply delicious.
Had a romantic dinner here for my wife's birthday mid week and it was faultless from beginning to end. Had the risotto for an entree and the pappardelle for a main both of which were superb. The staff assisted us choose an excellent Italian red which was decanted and treated as good wine should. For dessert I went for the tiramisu which had perfectly balanced flavours. I would thoroughly recommend this place and we can't wait to go back.
My wife and I enjoyed the four-course Christmas degustation, and it was absolutely perfect. There was nothing to fault. The presentation, atmosphere, food, and service were all top-notch. We will definitely be adding this restaurant to our list of places to visit again.
Menu
Entree
Pan Fried Moreton Bay CalamariA$24
Cured Veal TenderloinA$24Primi Piatti
Ravioli With Braised Beef CheeksA$18Main
Pan Fried Goldband SnapperA$37
Wild Barramundi Cooked On The SkinA$35Dessert
Soft Almond BiscuitA$20
More information
QR-Code for the menu

This restaurant offers
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