Thai Chada - Brisbane
Thai Chada
Menu
The restaurant from Brisbane offers 129 different menus and drinks on the menu at an average price of A$14.
ThaiChada is a local landmark for those who love authentic Thai cuisine. Join us for lunch Thursday to Saturday from 11:30 am to 2:30 pm and for dinner every evening from 5 pm. Visit us at 1/8 Days Road, Grange. Book a table by calling (07) 3856 6455.
Menu with prices
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Feedback
Was Anonym at Thai Chada a mag?
I'm not a big Thai eater, however this place had great service and the food was amazing. BYO is a bonus if eating in or takeaway if eating at home. Good menu, great food, fast service. View all feedback.
What Anonym dislikes about Thai Chada:
I ordered a take away of Chicken Cashew Nut. The food was sitting in half a container of oil. I poured the oil out when I got home and it filled 200ml in a measuring cup. I telephoned ahead to order. When I arrived another person was being served. After I arrived two Uber drivers arrived. The person serving served the Uber drivers ahead of me. The phone then rang and she answered the phone and spoke to the person pri... View all feedback.
Our family has been going to Thai Chada for years and are always blown away by the amazing food and service. Wouldn’t go anywhere else, can’t recommend enough!
Had a vegetarian dinner at this renowned Thai restaurant last Saturday. We were welcomed by the passionate owner and he led us to our reserved table. Read the menu and discovered that this restaurant offers a huge range of Thai food including street-food as well. Ordered the Vegetarian Spring Rolls, Deep Fried Tofu, Tom Yum, Vegetables in Penang style and Vegetarian Pad Kee Mai. Loved the spring rolls, which were crispy and matched well with the dips. Deep fried tofu was different from what I had in other Thai restaurants but I do not mind to have this version with solid texture, which highlight the function of accompanied tamarind peanut sauce. Honestly, it was the first time that I had the vegetables in Penang style, where the spiciness of the dish was spot-on and even we needed to put extra order for a bowl of coconut rice to go with the delicious sauce. Hero of the night was the Pad Jee Mai, which was expected to be the hottest among all the dishes but it was the “wok qi” of the noodles that won my appreciation. No wonder this restaurant was full house and had a lot of take-away orders on that night. Highly recommended.
It was hard to secure a table at this restaurant. The food received a rating of 5, while the service and atmosphere were both rated a 3.
Full Menu
Chef's Suggestion
Phi Phi Curry (Mild To Medium Spice)A$21
Not Too Shy ChickenA$22
Gai Tod Prick Khing (Medium Spice)A$22Stir - Fried Dishes
Cashew Nut (Mild To Medium Spice)A$19Appetisers
Deep Fried Pork Ball (Gf)A$9
Small Peanut Sauce (Gf)A$2
More information
QR-Code for the menu

This restaurant offers
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