Riverbar & Kitchen - Brisbane
Riverbar & Kitchen
Description
Riverbar and Kitchen offers a casual dining experience with a prime location right on the river, making it a great spot for groups looking to enjoy drinks and the view. While the food is reasonable, some found it to be overpriced for what was offered. The brunch menu is limited but features staples like smashed avocado and granola with yogurt and rhubarb. The Prosciutto pizza and sweet potato salad were highlights, although some felt the toppings on the pizzas were lacking. The cocktails are a standout at this establishment, with a great selection to choose from. The staff are friendly and attentive, contributing to a great overall experience. While the noise level may be a bit high and ordering at the bar can be difficult at times, the beautiful scenic view and delicious food make Riverbar and Kitchen a popular choice for those looking to enjoy a relaxed meal by the water.
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Went for the half price offer...food was good...none of the steaks were cooked as per order...they were all well done (6 steaks). Service wasn't that great..I don't think it's worth it at full price.
A lot of food and drinks were consumed by our group. We were pleased with the service, location, and most importantly the food. Good quality produce and very fresh. Presentation could be a bit more refined for some of our dishes.
Lovely food in a spectacular location of Eagle Street Quay on the Brisbane River. Maybe a bit pricey, but the quality of the food makes it worth it. Staff very friendly and helpful to us visitors. They serve in two main sittings, 6 and 8 pm. The later time being far less crowded.
We are foodies and relatively new to Brisbane, we are discovering the city through food. This is the best restaurant we have visited, the food is divine, the setting and view superb and the service impeccable. The pappardelle was perfectly al dente, rich and decadent, while the flavors in our seafood were flawlessly balanced. The lamb ramp was my favorite, so quintessentially Modern Australian; the philosophy of 'don 't mess up with premium ingredients ' perfectly interpreted. A shout out to mana
Great restaurant with an amazing view to the bridge and river. Meat quality was top. We tried kangaroo for the first time and it tasted wonderful not comparable with any other meat regarding the taste. The wagyu was great as well. However, the fries were a bit boring and the Tiramisu consisted of far too much cream. Nevertheless, we would highly recommend to come to this place, in particular, when looking for a great kangaroo filet.
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