Phuket Kitchen - Brisbane
Phuket Kitchen
Description
Phuket Kitchen had a mix of reviews with some diners disappointed by the food quality and service, while others raved about the delicious and authentic Thai cuisine. The negative reviews highlighted issues such as overcharging, undercooked food, and unimpressive flavors. However, positive reviews praised the fresh ingredients, generous portion sizes, friendly service, and authentic dishes like money bags and crab and prawn rolls. Overall, opinions were divided on Phuket Kitchen, with some patrons swearing by its quality while others were left dissatisfied.
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First and last time purchase from here Rice mushy and clumpy Dimsim uncooked and cold in centre (assuming microwaved) Satay sticks rubbery chicken, no flavour Pad kee mao beef fatty and chewy, veges stringy, no flavours, noodles very very soggy Pad thai very, VERY dry chicken, sickeningly sweet, veges stringy and lack luster For the $71 wasted, hopefully someone else doesn't make the same mistake Service: Take out
I ordered vege Penang curry, coconut rice and curry puffs Was all fab absolutely smashed it Service: Take out Meal type: Dinner Price per person: A$20–40
I’ve been here many times before but unfortunately it gets worse and worse every time. Now there is 0 atmosphere. there’s a table of two young employees chatting and laughing. I waited 5 mins after walking in before ringing the bell and then being served buy one of them. The Young girl who served me was very nice and checked everything was in the bag, although nearly let me walk out without paying, I had to remind her. I wish I didn’t as the food was VERY average and not worth 60 bucks. Only four pieces of DUCK in my Beef Massamam-No beef. Although the sauce wasn’t bad, certainly nothing special. Rice was under cooked and dumplings were very soggy and funky tasting. I won’t be back again. Goodbye Phuket kitchen.
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