Miel Container - Brisbane
Miel Container
Description
Miel impresses with its diverse offerings, including standout dishes like the mushroom Philly cheesesteak, grilled chicken, and flavorful beef patties. Diners rave about the buttery brioche buns and consistently well-seasoned chips. However, some patrons have noted a decline in quality, citing soggy buns and longer wait times during busy hours. Price increases and a perceived drop in service standards have also been mentioned. Despite these concerns, Miel remains a beloved spot for those craving delicious burgers and comforting dishes, continuing to attract a loyal following amidst mixed experiences.
Images
Feedback
I usually order myself, so I rarely eat a lot in the premise. the burgers, however, remain my second favorite after the notorious Betty’s. I'm not a fan of the garnelenpatty, but most of the beef-patty options were pretty top notch for me. I love her sweet potato friars.
After about 20 premium feeds from the container of lush, I figured it was time to drop a big, fat five-star on Miel. Grilled chicken, beef, pulled pork, prawn – the ball is in your court and you literally can’t miss. Da real MVP though is the mushroom Philly cheesesteak. I’m a bit of PC snob (is that an oxymoron and suffering through some **** ones recently has only made me appreciate the real Miel deal even more. The key is the buttery brioche bun, people. Get that right and the rest will follow. And the chips are seasoned perfectly every. single. time. Sure, I occasionally feel my heart lag when I’m deep on the gorge, but that’s my problem, not Miel’s. There’d be worse...read more
Feel like the standard has dropped a bit, burger are soaked in sauce, but still tasty. the inner ages bad and now feels a little grubby. no free chips anymore with burgers and the price seems to have risen by 20% or more in just 2/3 years.
Have recently been there and the quality has fallen. no longer cries to the side and the paddy gets thinner. the hate is a little soggy. somewhat disappointed in comparison to what it was used,
Menu PDF
FAQ
More information
QR-Code for the menu
