Reviews
What Nathen Harris doesn't like about Los Villanos:
We settled on Los Villanos after checking out the neighbourhood. We are quite partial to Mexican as long as it is not to spicy. I had the beef enchilada and D had the chili con carne. His meal was a little on the small side but he enjoyed it. My enchilada was big and plump and not too spicy. I couldn't finish it so D did...problem solved regarding his undersized portion. The seating is quite snug so on busy nights yo... View all feedback. What Dorothy Jacobi likes about Los Villanos:
My coeliac hubby and I stumbled across Los Villanos on New Years Day. It was the only place opened. On arrival we asked the obligatory question do you cater for Coeliacs? Etc., etc.! They were very understanding and pointed out all GF options. On...questioning about one of their meals the waiter spoke with the chef and advised it was all good. Hey also made changes to suit swapping a flour tortilla for a corn one. Th... View all feedback.
Reviews from various websites
That was a bit dirty for the adult. the children enjoyed their meal. the service was really good. more pleasant place that was very quiet in the night we were.
We struggled to get a table before we were to the phil collins concert, but the personal was wonderful and kept us updated how we sat in the bar to order a drin...
read moreThrough a rainstorm it went after a 6-hour drive to brisbane. the margaritas called (may have been stronger) and the fishtacos with the kingfish were destitutab...
read moreLovers of Mexican food and found this place by chance. the food was good, nice relaxed mood about the place service was good. I'd eat here again.
Second visit here... the nachos were mediocre and the margaritas were watered down and weak. Bar man/manager had a complete chip on his shoulder. When we asked...
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read moreLos Villanos restaurant offers a mixed experience for diners. Some found the food to be a step up from traditional Mexican fare, with nice flavors and great value for money. However, others were disappointed with dishes like fish tacos and chicken wings, and an aggressive chef made the experience unpleasant. On the other hand, those who tried the banquet for two were impressed by the quantity and quality of food, as well as the friendly service from the Mexican waitress. Overall, the ambiance was lively, especially at night, with delicious margaritas and a fast-paced dining experience. While some found the food a bit bland, others appreciated the tasty options and fast service. Despite some negative experiences, many patrons still seem willing to give Los Villanos another chance.