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What User likes about Doujo:
the aubergine with mistsauce is a little salty for me, but the rest is very beautiful. freshly cooked, friendly service, decent environment. wagyu must try. the bark that cooks only beautiful, smooth and soft with a bit of charcoal taste, in contrast to usual, once that simply burn the surface with a gas can. price was also reasonable with this quality eating and service. will be revisited. View all feedback.

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