Donna Chang Brisbane City
Donna Chang Brisbane City
Menu
The menu of Donna Chang Brisbane City from Brisbane includes 318 dishes. On average the dishes or drinks on the menu cost approximately A$21. You can view the categories on the menu below.
Donna Chang offers a modern Chinese dining experience, blending Sichuan flavors and authentic Cantonese cuisine. Our team of industry leaders have sourced the best local ingredients to create inspired dishes that excite and educate. The venue's design pays tribute to old and new, with a refreshed interior in a stunning Heritage-listed building. Enjoy a wine cocktail list that complements the menu, for a dining experience that ignites all the senses.
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Donna Chang offers a mixed dining experience with some standout dishes, such as the banana fritters, but also disappointing options like the duck and prawns. Service receives both praise and criticism, with instances of attentive gestures but also a rude encounter with a waiter. The beautiful decor and ambiance add to the dining experience, making it a place worth revisiting for some, but not all. Some diners find the portions small and the prices high, while others appreciate the exquisite dishes and quality service. The restaurant's environment and menu cater to a variety of preferences, including vegan options.
Had my 40th Birthday there with a party of 6. The services there are absolutely superb and nothing bad can be added to it. The dishes are all very well presented and come out according to your needs. The portion seem a bit small if compared to other Asian restaurant on the Southside. However, it was surprisingly fulfilling and we are unable to finish all our orders. The food was a bit too salty for everyone of us but I am sure the kitchen would be able to adjust to that. The price was a bit dear, again if compare to the Southside. Overall we are pleased with the experiences but I won't recommend it for casual family dinner unless you got deep pocket.
Came here for a birthday dinner. Food and service was great as to be expected with the pricing. Pictured was Banana spring roll
4 out of 5 experience but only 3 out of 5 for food. Place is gorgeous, heritage building , very Melbourne. Staff and service fantastic. We did the big banquet and almost every dish was ‘almost’ great. Tuna tartare really tasty but ultimately, not a fresh tuna experience could have been anything. The strange flavour chicken salad not that strange, nice salad with sesame dressing I have made at home. Average prawn dumpling in amazing aged black vinegar with ginger. Murray cod excellent in Hinan style green onion coriander broth. Ditto the duck in plum and waygu. Deep fried ice cream gag. Had a really fun night but for the price? Not in any rush to go back
I got the vegan banquet, and it was A LOT of food! Delicious, but I couldn't finish it all, so the staff kindly offered to bag it up for me to take home. I liked the noodles the best! Very lovely ambience, good option if you'd like to dress up and go out for dinner for a special occasion :
Full Menu
Steamed Xiao Long Bao
Spicy Pork Xiao Long BaoA$9Förrätter
Sichuan PicklesA$8Tea
2016/17 Harvest Arakai Estate Green TeaA$4Raw
Sichuan Style Wagyu Beef TartareA$26Small
Marinated WakameA$8
Bang Bang Cold Noodle SaladA$12
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This restaurant offers
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