Detour - Brisbane
Detour
Description
A trendy Brisbane restaurant offering innovative share plates with a focus on fresh, quality ingredients. While some found the prices to be on the higher side for the portion sizes, others praised the exceptional food. The service was generally good, although some reviews mentioned minor issues with seating and staff attentiveness. Highlights include plant-based vegan options and dishes like Chargrilled Broccoli with miso sauce and Octopus. Overall, the ambiance was stylish and enjoyable, making it a great choice for a quality dining experience.
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I tried the beetroot tartare and the charcoal broccoli, and both were delicious. The menu options were a bit limited, and the herbivore menu seemed more like side dishes for the omnivore menu rather than a distinct vegan menu. The dishes were all vegetable-based, with no beans, tofu, seitan, etc.
This is one of our top picks in Brisbane. Herbivore menu is great. So great we had our wedding party at the restaurant! Very friendly staff and owners. Would give it 5 stars if Happycow allowed :
The atmosphere and the food at this restaurant are amazing. There are plenty of fantastic vegan options, and the dishes are both creative and delicious. However, the service and attitude of the staff are terrible. It seems that I may not have appeared wealthy enough to receive quality treatment, as I felt like a second-class citizen. The waiter was inattentive, the hostess was rude, and the behavior of some of the other wait staff at nearby tables was disappointing for a restaurant of this caliber.
The food at this restaurant was delicious. However, the portion sizes were smaller than expected, which is common in fine dining establishments. The staff member at the door barely greeted me and did not escort me to my table. While the staff in general were pleasant, the service could have been improved, especially considering the high prices. I am giving this restaurant 3 stars due to the service and price. (Updated from previous review on October 4, 2022)
Wonderful evening! The food was excellent and service staff attentive and knowledgeable. The staff included everyone in working out how to make the most of the menu and catered for intolerances without blinking. We loved the tuna, crab and brisket dishes with the pork belly taking out the most popular crown. The desserts were delicious and the atmosphere was great. We’ll definitely be back.
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