Menu with prices
View PDFImages
ContributeReserve now
Feedback
Contribute FeedbackA trendy Brisbane restaurant offering innovative share plates with a focus on fresh, quality ingredients. While some found the prices to be on the higher side for the portion sizes, others praised the exceptional food. The service was generally good, although some reviews mentioned minor issues with seating and staff attentiveness. Highlights include plant-based vegan options and dishes like Chargrilled Broccoli with miso sauce and Octopus. Overall, the ambiance was stylish and enjoyable, making it a great choice for a quality dining experience.
It was not the first time to have dinner here, but certainly a first sample of his menu for herbivore. we really wanted to see how good the cook prepared for us a vegetarian dinner. in the did the Beetroot tart was interesting and somewhat different from our previous experience not long ago. the Hawaiian curry was very refreshing, light and creamy that reflected the thema of a plate from hawaii. fossilized carrots were a **** because the texture was too dried. after said that the heroic beer broken pommes won traces back because they were my delicious. the total impression was relaxed in comparison to za za ta. previous rating: 4.5/5 okt 2020; 4.5/5 feb 2018
Our bill for 2 people was $161. it automatically added a $45tip. I was told I could cancel, but that's not the point why it was there?
The coworkers were all excellently attentive and thought about from beginning to end. has become somewhat more difficult with regard to our assigned sitting time. noise level was very high, so it made it hard to have a conversation and relax, but that could fit others. eating was mixed so that I will begin with the little impressive: we had to share the chocolate mousses for the desert and it was the most disappointing dish of the evening. the meat dish we order was pork bell .read more
Our waiter was the best. great service, friendly, knew his things and the food was delicious: lamb and cherry pears, tempura aubergine with papaya salat, seawater potatoes and Hawaiian curry.
Delicious food and great venue! The menu was a little bit intimidating at first, but I really enjoyed each of the courses we got! Can’t wait to return!