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Contribute Feedback What Isabelle Jost likes about Chop Chop Changs:
Delicious food, I had the cashew chicken and fried tofu. Both were delicious and full of flavour. The tofu had the texture of a soft cloud with a delicious sauce. Both were fantastic. Service was prompt. View all feedback.
What BelindaR doesn't like about Chop Chop Changs:
The food was fantastic. The outdoor seating was not the most comfortable, so we would choose to sit inside next time. The service was very friendly and helpful. The total bill for four people, including appetizers, main dishes, rice, and one drink each, came to $185, which averages to $45 per person. View all feedback.
I never had bad eating at chop chop chang. cheerful, wrench, but thoroughly exquisite eating. excellent, even though their fussy vegan friends do all order. very cool, no one would feel out of the place.
Experience sensational eating at chop chop changs. authentic and absolutely delicious. service was also excellent. a trip to the west end is very good.
Read the reviews here and decided to try. it was terrible. the foods are asian want on the local western market. you will not be deceived when it says green curry dumpling, it is not green curry filling, and if you...be after asia, they would know how “sambal” really taste. king snapper early roles were super fishy, and please avoid the curry to all costs if they really decided to dinate there make it sense when a restaurant tries to cover all kinds of asian cross and could not do right. we would have chosen 0 stars for customer service. Please note if they are asian and want to try this place, perhaps because we are asian that we were not welcome there. we felt like we were discriminated because we were just there. today we have read through some of the worst reviews and were shocked to know that this was exactly our experience. one of the young with the gray man bun was very rude to us and was also swearing to others. we will definitely not return to this place!
Food was a rip-off westernised thai food run by a caucasian owner. Curry was a mashed up on plate and the fried chicken was off. Highlight was that the owner named Brett Nolan was incredibly rude and abusing us out of nowhere. He was definitely...intoxicated as with full of alcohol smell so we forced to cut our meal short and left. Avoid this place!
Three different sets of dumplings; you couldn't tell the difference between them as they all tasted like the oil they're fried in. Yellow curry was presented well but very sweet. Extremely loud inside restaurant which made dinner time conversation challenging.