Reviews
What Jack Durgan doesn't like about Casa Di Louie:
Definitely was not the best Italian we have had. Unfortunately, the pizza and meatballs were dry and burnt. The thickshake was average but expensive for the size. Would love to try again after some changes as the restaurant is in a great spot and has a great atmosphere. View all feedback. What Leif Collins likes about Casa Di Louie:
Thoroughly enjoyed the cooking class today. I had never attempted making gnocchi or profiteroles but I will give it a try at home now after learning the secrets from Louie. We made pumpkin gnocchi and it was sensational! And the Gorgonzola sauce! The profiteroles...with chantilly cream and chocolate sauce oh my!! Louie is a great teacher patient and very easy going and explains the finer points of each dish from sta... View all feedback.
Reviews from various websites
My friend and I enjoyed delicious handmade pasta, ravioli with creamy mushroom sauce and tiling with garnels. so much taste. for dessert we had delicious cannel...
read moreGreat Wednesday night with my faust and mama, authentic Italian in tune with local seafood taste. Intimate size restaurant, amazing wine and drinks menu for mos...
read moreLouie is back in the Bay side. it is a great restaurant with friendly staff and great eating. I had wild boar and orecchiette pasta. it is so good to touch ital...
read moreWe kept our employees Christmas function at loui’s just yesterday wow! wonderful eating, great service and a beautiful relaxed atmosphere. I couldn't blame the...
read moreThoroughly enjoyed the cooking class today. I had never attempted making gnocchi or profiteroles but I will give it a try at home now after learning the secrets...
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read moreCasa di Louie is a charming Italian restaurant located in a great spot with a wonderful atmosphere. While some reviews mentioned issues with certain dishes being overcooked or bland, there were glowing reviews of the cooking class where participants learned to make delicious dishes like pumpkin gnocchi and profiteroles. The restaurant offers fresh, tasty food that is made to order, so it's not fast food, but worth the wait. With a friendly staff and a personal touch from the owner, Casa di Louie is a hidden gem serving authentic Italian cuisine in Brisbane.