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Contribute Feedback What Leif Collins likes about Casa Di Louie:
Thoroughly enjoyed the cooking class today. I had never attempted making gnocchi or profiteroles but I will give it a try at home now after learning the secrets from Louie. We made pumpkin gnocchi and it was sensational! And the Gorgonzola sauce! The profiteroles...with chantilly cream and chocolate sauce oh my!! Louie is a great teacher patient and very easy going and explains the finer points of each dish from sta... View all feedback.
What Jack Durgan doesn't like about Casa Di Louie:
Definitely was not the best Italian we have had. Unfortunately, the pizza and meatballs were dry and burnt. The thickshake was average but expensive for the size. Would love to try again after some changes as the restaurant is in a great spot and has a great atmosphere. View all feedback.
My friend and I enjoyed delicious handmade pasta, ravioli with creamy mushroom sauce and tiling with garnels. so much taste. for dessert we had delicious cannelloni vanilla and chocolate. service was friendly and efficient. large selection of food and drinks. hidden gem in manly west.
Great Wednesday night with my faust and mama, authentic Italian in tune with local seafood taste. Intimate size restaurant, amazing wine and drinks menu for most to offer. personal friendly and lighthearted attention from the restaurant, who so obviously loves what he does....must try, will be back regularly.
Louie is back in the Bay side. it is a great restaurant with friendly staff and great eating. I had wild boar and orecchiette pasta. it is so good to touch italics.
We kept our employees Christmas function at loui’s just yesterday wow! wonderful eating, great service and a beautiful relaxed atmosphere. I couldn't blame the experience.
Thoroughly enjoyed the cooking class today. I had never attempted making gnocchi or profiteroles but I will give it a try at home now after learning the secrets from Louie. We made pumpkin gnocchi and it was sensational! And the Gorgonzola sauce! The profiteroles...with chantilly cream and chocolate sauce oh my!! Louie is a great teacher patient and very easy going and explains the finer points of each dish from start to finish. I will definitely be attending more classes in the new year, and enjoying dinner here soon.
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