Bacchus - Brisbane
Bacchus
Menu
On this webpage, you will find the complete menu of Bacchus from Brisbane. Currently, there are 81 meals and drinks available.
Bacchus restaurant offers an award-winning dining experience focused on indulgence. Chef de Cuisine Isaia Dal Fiume presents a modern twist on classic dishes using high-quality ingredients and rich flavors.
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Was lilo travel at Bacchus a mag?
I had a great experience at this high tea restaurant in the city. The service was lovely and the selection of savory and sweet treats was delicious. The coffee was also amazing. I would highly recommend this place. View all feedback.
What Vicky W dislikes about Bacchus:
This was supposed to be our honeymoon night of our wedding commitment completely ruined by events and reservations staff. Had to cancel all our reservations and plans made. View all feedback.
Amazing atmosphere, great serving staff, great food and so welcoming. We weren't rushed at all and enjoyed all of our courses over a 3hr period. We will definitely be back again. Thankyou all so much .
Consistently one of the best dining experiences.. Their service, food and wine are all exceptional.
Remember it was again the Fork’s 50% off bill deal at my last visit. The impressive dining experience last time reminded us to order the a-must Foie Gras and the Wagyu MS 5+ again. Besides that we tried another two new dishes as the Duck Ravioli for entree and the Emu main dish.All dishes remain high quality control with marvelous culinary skill. This time, presentation of the Fois Gras was not as attractive (maybe we had it before) as the emu dish, which presented the emu inside an intimated chocolate emu egg. Overall, production was not as good as first time but still scored very high mark for the reviewPrevious rating: Jun 2019 5/5; Aug 2014 4.5/5
We have been semi regulars at Baccuus for birthday, anniversaries and special occasions since arriving in Brisbane 3 years ago . We have to say that it never fails to impress . Friday just gone we attended a pre Christmas dinner with our father who at 90 years of age flew up from NSW to spend some time with us over Christmas so of course we took him to Baccus . The team did not dissapoint . My father has difficulty cutting his food now days and when staff saw me cutting up his dinner they whisked it off to the kitchen to be cut up and bought back presented again beautifully. I can never fault the service or the food . As always a wonderful experience . Thankyou to Zac our ever attentive waiter . You will always have us coming back for more and you impressed my father who has eaten in some high quality establishments around the world .
Menu
Beers
Troegs Nugget Nectar Firkin
Troegs Nugget Nectar *Nitro*Specials
Tuscan Chicken & Vegetable SoupDessert
Wafel 'Wolventuin'
Appel-Gembertaart
Coupe 'Bob En Babet'
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This restaurant offers
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