Bacchus - Brisbane
Bacchus
Description
Bacchus restaurant offers an award-winning dining experience focused on indulgence. Chef de Cuisine Isaia Dal Fiume presents a modern twist on classic dishes using high-quality ingredients and rich flavors.
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Amazing atmosphere, great serving staff, great food and so welcoming. We weren't rushed at all and enjoyed all of our courses over a 3hr period. We will definitely be back again. Thankyou all so much .
Consistently one of the best dining experiences.. Their service, food and wine are all exceptional.
Remember it was again the Fork’s 50% off bill deal at my last visit. The impressive dining experience last time reminded us to order the a-must Foie Gras and the Wagyu MS 5+ again. Besides that we tried another two new dishes as the Duck Ravioli for entree and the Emu main dish.All dishes remain high quality control with marvelous culinary skill. This time, presentation of the Fois Gras was not as attractive (maybe we had it before) as the emu dish, which presented the emu inside an intimated chocolate emu egg. Overall, production was not as good as first time but still scored very high mark for the reviewPrevious rating: Jun 2019 5/5; Aug 2014 4.5/5
Perfect food, perfect service, perfect vibe!!!! Food: 5 Service: 5 Atmosphere: 5
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