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Contribute Feedback What Nakia Kirlin likes about Cody's:
Our compliments to the chef!!! My wife and I stopped for lunch and ordered the salmon protein bowl with rice and teriyaki sauce. The salmon was PERFECTLY cooked and the seasoning's flavor EXPLODED in my mouth. Keep doing what you are doing! View all feedback.
What Melody Hintz doesn't like about Cody's:
They are falsely advertising roast beef as steak tips. We even asked, but was told that they were the same steak tips but were cooked differently... then I found roasted carrots in my steak tips. They aren't fooling anyone. That was roast beef. ...then my wife and I became ill not long after leaving the restaurant. It's a shame, because we really used to enjoy eating there. View all feedback.
Absolutely first class in every respect! Prompt, courteous service and excellent food. Party of four had Sunday brunch: chicken and waffles, classic breakfast, salmon Benny and eggs Benedict. All excellent. Worth a stop if traveling in the area.
Wow! What a gem! Cody's provides an amazing atmosphere, and even better food! It's great to see an establishment like this in the Clarksburg/Bridgeport area! Definitely recommend the ribeye with the horseradish cream sauce, or the Ahi tuna... yum!
Food is excellent service is spectacular I can never figure out how they were so busy and the service is so awesome still I think maybe because the actual waiters and waitresses don't actually bring the food out that's brought out by a whole different Runner we ate there the other night packed out and we were served immediately the food came out immediately it was hot it was good it was perfect that's just amazing their service is better than most restaurants that are slow LOL you won't be disappointed if you eat there do it :
One of the coolest establishments around the Bridgeport area. A very unique menu and beverage selection , and amazing management and service. They also have live music every Thursday from 5 to 8 and the atmosphere is perfect for it.. Check this place out.
Cody is the best chef in WV. The bartenders somehow whip up recipes as good as the kitchen. Well worth the 35 minute drive to Bridgeport, but wish there was in Morgantown.
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