Oliverio's - Bridgeport
Oliverio's
Menu
The menu of Oliverio's from Bridgeport includes 257 courses. On average the courses or drinks on the menu cost approximately $27.4. You can view the categories on the menu below.
As one of West Virginia's most esteemed restaurants serving fine Italian cuisine and top-notch service, our family-owned trattoria has been a tradition for generations. Open seven nights a week, we offer nightly specials, homemade pastas and sauces, our famous house Italian dressing and breadsticks, seafood, steaks, creative appetizers, fresh baked desserts, and an extensive wine list. Join us for lunch to indulge in outstanding sandwiches, hoagies, paninis, or our award-winning angel hair pasta with meatballs and sauce. With three generations of the Oliverio family involved in the daily operation, our Italian dishes bring the love and care of our family roots in Calabria, Italy to your table. Experience the best of Italian cuisine with us today.
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Oliverio's has garnered attention for its Italian and Italian-American cuisine, with a welcoming atmosphere that transports diners to Italy. Many patrons praise the extensive menu, delicious food, and attentive service, particularly highlighting the thoughtful waitstaff. However, recent experiences reveal a stark contrast, with complaints about reservation mishaps, long waits, and inconsistent food quality, especially with takeout. While some diners enjoy special occasions here, others express disappointment in the reliability of service and meal preparation. Ultimately, Oliverio's remains a beloved local choice, though recent visits suggest a need for improved consistency and customer care.
First time and definitely will go back, when we visit family again
We made prior reservations and requested no booth seating due to my discomfort in a booth. Upon arrival, they try to set us in a booth. I immediately requested a table to which we were led to a two top table, which is small, and not comfortable for me as well. They then put us at a larger table and we had an extended wait to be served. Food was somewhat overcooked , not the servers' fault. Those are the reasons for my ratings
Stopped at the start of New Year's eve. We were lucky to get in quickly as it was busy. We had the wedding soup which was excellent, a house salad (more substantial and varied than most) and each had a different special. Husband had the parmesan crusted halibut and I had the blackened mahi mahi. Both entrees and their accompaniments were excellent. We had a (very reasonably priced) bottle of Earthquake cabernet to accompany everything. Best part was the service. All servers were excellent but Gracie who served our table tonight was particularly outstanding. We would come again and ask to sit at one of her tables.
Excellent service and meal. Highly recommended.
Best hoagies and spaghetti in Harrison County
Menu
Appetizer - Antipasti
Angel Hair Crab BallsCrab Stuffing rolled in Angel Hair Pasta & deep fried; served + a Tangy Honey Mustard Sauce
$9.0 Capicola ShrimpBlack Tiger Shrimp wrapped in Capicola Ham served + Roasted Red Peppers & Lemon Cream Sauce
$9.0Pasta Specialties - Specialiti Di Pasta
Steak And Portabella RavioliFinished + a Mushroom Marsala Cream Sauce
$14.9Seafood - Fuitti Di Mare
Land Sea PrimaveraYour choice of Chicken / Veal + Shrimp; Scallops; Zucchini; Mushrooms; Bell Peppers & Pasta sautéed in Olive Oil; Garlic & Fresh Basil
$21.9Specialiti Di Pasta
Grilled Chicken Penne OlioPasta Grilled Chicken sauteed + Toasted Pine‐Nuts; Sweet Bell Peppers; Olive Oil; Garlic Italian Plum Tomatoes
$14.9 Roman Combo$12.9
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