Tilly's Table - BREWSTER

The food is very good and the people are very nice. The acoustics are somewhat lacking. There is no noise abatement so we have to virtually yell at each other t... read more The food is very good and the people are very nice. The acoustics are somewhat lacking. There is no noise abatement so we have to virtually yell at each other to be heard. Food: 5 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 read more Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

Too bright. lack of atmosphere, could be nice if someone took indy has added the design some beautiful rustic vibes. a large open room with bad lighting read more Too bright. lack of atmosphere, could be nice if someone took indy has added the design some beautiful rustic vibes. a large open room with bad lighting

One of the best restaurants in the Hudson Valley. The atmosphere inside is beautiful and the waitstaff is so friendly. The waitresses, bussers, and food runners... read more One of the best restaurants in the Hudson Valley. The atmosphere inside is beautiful and the waitstaff is so friendly. The waitresses, bussers, and food runners are always the same each and every weekend we go, and each still is so friendly, knowledgeable, and has wonderful energy as they talk to not just us, but I’ve noticed the other people dining, too. It’s quite refreshing. I always love looking out the windows and enjoying the views of the farmland, animals, and more as I dine. No matter where you sit, you should still be able to get a glimpse out the windows. If you’re a party of two, you get sat along the windows—which I am normally—and truly enjoy my experience so much more because of it. Quite calming to see the horses, if you ask me. Honestly, this and the food is possibly why it’s my fav! Making a reservation is easy, you can do it online though Open Table (when you press to make a reservation on their website, it should send you there . Just make sure to do it well in advance, as this place fills up quite fast. On non-busy weekends, we have gotten last minute tables, but during the busy season, holidays, and summer (because of outdoor seating and the gorgeous views , it’s more difficult! They have a huge gravel parking lot. It’s only a 1-3 minute walk to the entrance, depending on how far back you park. On busy weekends, and especially if someone is having a party, wedding, etc, the parking lot does fill up, but there’s a lot of space to even make more rows. I recommend getting there a few minutes early just to ensure you find a parking spot you’re comfortable with! We’ve never had any issues finding a spot, just sometimes it’ll be alllll the way in the back—even a few times on the grass! But that goes to show just how great and popular this place is. My boyfriend, his family, and I all love Kayleigh (apologies if spelt incorrectly . She’s a true sweetheart who cares so deeply about the people she’s serving! We’ve come so many times that she knows our drinks, starters, and entrees from the start! She works hard, so make sure you tip her good!! Food wise, it’s always such a treat. Each time I go, we always get the giant hot pretzel and fried calamari to start. If I could have the pretzel everyday, I seriously would. It’s the best pretzel I’ve ever had!!! For entree’s, I highly recommend the Rughetta salad, chicken Milanese, Kobe beef burger, filet mignon, penne vodka, homemade Mac and cheese, and so much more!! These are all things I’ve personally tried and have loved. However, my go-to tends to be the rughetta salad (I’d swim in the dressing and tomatoes just because I always fill up on the calamari and pretzel (it is GIANT !! They also have a bar. I haven’t sat at it, but it seems lively on the weekend and people seem to enjoy it! The drinks I get (typically coke/pepsi are always good. The bussers offer pitchers of water for the table in glass vases (in farm to table style which is nice, or they fill up your glasses as the evening goes on. Cleanliness wise, everything is clean, smells good, organized, not dusty, no water spots on the cutlery/plates, no leftover food on dishes, etc. The bathrooms (located right behind the bar , are always clean and well-kept. Only negative? This place isn’t open m-w, and isn’t open for dinner on Sundays! I’m sure there’s a reason, after all it is a farm, they host events, and more, but I love this place so much and sometimes I just am not available th-sa for dinner, and too busy for lunch on Sunday. But, it makes coming here that much more special knowing that they’re only open a few short days, so make the experience—the pretzel—count! Overall, can’t stress enough how much I loveeeeeee this place! If you’ve read this far, I hope you found it helpful. Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: A lot of dishes can be made vegetarian because a lot of it is farm to table cuisine. Easy to substitute or take away Dietary restrictions: As someone who is newly lactose intolerant, this is one of my “safe” restaurants : It’s easy to ensure things that specifically upset my stomach in regard to dairy (milk, cream, cheese when not baked , are taken out if possible.

As life long Hudson Valley locals we have always known about Tillys Foster Farm, we decided to get married here on August 2nd 2025 and had truly the best day ev... read more As life long Hudson Valley locals we have always known about Tillys Foster Farm, we decided to get married here on August 2nd 2025 and had truly the best day ever. From the beginning Maegan was amazing to work with. She was clam, answered our questions and was genuinely excited for us. She even set up our DIY decor. When the day of came, we worked with Colleen and Nick and they were just as incredible. They ensured our day ran smoothly and that we had everything we needed. We took our photos on the beautiful property, and they came out stunning. There is no shortage of outdoor spots for pictures. Especially if you're looking to capture the true beauty that is this genuine working farm and open outdoor space. Our ceremony was outside in the field and was absolutely flawless. To make my entrance as the bride a surprise I was driven up in a little golf cart with my dad and it was so fun and special. Our cocktail hour was in the restaurant the food was delicious and the bar and staff were attentivene, kind and fun. The reception was in the barn with again delicious food, incredible staff and the most beautiful space. We had about 120 people and it was perfect. I can't recommend Tillys enough for your big day. Food: 5 Service: 5 Atmosphere: 5