L'etage - Full Menu
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We are sold a restaurant by Olivier Berlin, but we are in years in the light of the quality of a star chef. I'm not talking about the prices that are prohibitive. The tears of the tiger barely 100g of meat with a bowl of natural rice for 28 euros is a real scandal. A lemon pie without flavor (small type) for 8 euros c is a shame. I'm not talking about the wine map or the demeasured margins. An example of the creisses of Philippe chesnelong is very good but 59 EUR the bottle while it is bought 12 euros c is indecent. Anyway, it was blown up, but I'm not going to go back. A not recommended
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