Images
Contribute
Feedback
Contribute Feedback What User doesn't like about L'etage:
We are sold a restaurant by Olivier Berlin, but we are in years in the light of the quality of a star chef. I'm not talking about the prices that are prohibitive. The tears of the tiger barely 100g of meat with a bowl of natural rice for 28 euros is a real scandal. A lemon pie without flavor (small type) for 8 euros c is a shame. I'm not talking about the wine map or the demeasured margins. An example of the creisses... View all feedback.
We are sold a restaurant by Olivier Berlin, but we are in years in the light of the quality of a star chef. I'm not talking about the prices that are prohibitive. The tears of the tiger barely 100g of meat with a bowl of natural rice for 28 euros is a real scandal. A lemon pie without flavor (small type) for 8 euros c is a shame. I'm not talking about the wine map or the demeasured margins. An example of the creisses of Philippe chesnelong is very good but 59 EUR the bottle while it is bought 12 euros c is indecent. Anyway, it was blown up, but I'm not going to go back. A not recommended
Simply excellent, staff at the top and competent when at the quality of the food you judge by yourself, you will be pleasantly surprised at the subtlety
Nice place. Have had a good time. tasty dishes. Very nice cheese tray. attentive staff
We went to the brewery on Sunday. We ate a sauerkraut at 20 EUR well served and delicious with a bottle of Blaye coastline. Rates are quite reasonable and servers and waitresses are friendly and professional. I went to this place when it was called Master Kanter's tavern, it has nothing to do with quality. I warmly recommend this restaurant
Dinner with a very pleasant family, the service is perfect, the dishes are sought out and perfectly executed! A good address on Brest to enjoy you!
More information
QR-code link to the menu
