Almaz - Bremen

Persian, Vegetarian, Meat
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Almaz.

Almaz

Almaz
4.6 / 5 (1182 reviews)

Description

Last update: 07.06.2026 from: Malik

Reservation request for Almaz

Feedback

★ 4.6 / 5 from 1182 reviews
malik-kamran-1
15.11.2025

Very tasty food with the best hospitality.

anna-amato-bank4488
15.11.2025

Wow! The food was really delicious perfectly cooked eggplant and rice the sauces are impeccable and the baclava is a MUST TRY! 10/10!! One of the best restaurants in Bremen!

dr-teacher964
15.11.2025

Unfortunately, I was very negatively impressed this time. I was more satisfied in the past, but the quality has unfortunately declined significantly since then. We actually wanted to eat à la carte as usual and order dishes from the menu. However, the waiter specifically recommended the buffet – and that 's the only reason we chose this option. In retrospect, that was unfortunately a mistake. Positive: Reasonable prices The ambiance remained the same and was pleasant Negative: A big 3-star deduction for the food quality and the buffet organization. • The food at the buffet was mostly cold rather than hot. • The various varieties were not regularly refilled or were not refilled at all because, according to the waiter, they were already gone. All in all, it was unfortunately not a pleasant evening at this restaurant. Therefore, it 's hard for me to imagine visiting the restaurant again.

michel-h-tree305
15.11.2025

Bestes persisches Restaurant in Walle!

thomy-der-datschist--5
15.11.2025

Humans linger in restlessness, restlessly searching for that quiet joy that finds its fulfillment in togetherness and in physical pleasure. This happened to us as well. On the eternal pilgrimage through the streets of the city, which in its essence resembles the human soul—a tangle of corridors and streets—we were once again drawn to that place called Almaz, a place on Vegesacker Straße, whose food promises to satisfy the cravings of the stomach and warm the heart. My wife, in her constancy, which so often gives me cause for admiration, chose the familiar, a kebab. But I, driven by that curiosity that plunges people into so many abysses, but occasionally also leads to unexpected insights, dared to face the unknown. A steak beckoned from a separate menu, the price of which—barely twenty euros—aroused my skepticism. How could so much come from so little good? But what is human judgment if not blind until it has been tested? Time seemed to stand still, a full forty-five minutes, a period that sometimes puts the mind to the test, as inner impatience battles against outward calm. In the past, yes, in the past, this period was shortened with a small appetizer, a friendly greeting from the kitchen that made the wait more bearable. This was denied us this time, leaving us with a slight feeling of lack. But when the food was finally served, all complaints fell silent. My steak, although not prepared to the perfection of a famous steakhouse, was astonishingly tender. It was as if the chef had imbued the meat with a soul that surrendered itself to the palate as it was consumed. It was a match of price and value that is rarely found in such purity. My wife's meal was equally excellent. We left the Almaz in complete satisfaction. Although we were denied the starter and the wait was long, the quality of the main courses made up for any inconvenience. After all, what are small flaws compared to the happiness of a full stomach and a content heart? The imperfections may exist in small things, but the whole—the feeling of satiety and the enjoyment of the meal—is genuine.

More information

Suggested nearby restaurants.