John Benton - Bremen

Coming from Dallas city of all kinds of amazing dishes it was difficult for me to find food that met my boujie standards in Germany. John Benton saved my..

After the fiasco at Ratskeller it was nice to at least be nodded at bar bartender. English menu is a plus for me as my German hasn't been used in

This place was the best meal we had in Germany. Excellent steak, potatoes, and salad. Fair prices, good service, and well prepared food. The location is in..

The jb is a small private steakhouse chain. the restaurant is located directly on the tourist hotspot marketplace. how often, the kitchen and service do not sport to the highest services. location and again and again new one-tourists make sluggish. yet: they come in the dark, reserve a table in the window before and carefully select the simply magical view compensated a lot. the Indian young lady welcomed us not from the thema, but from a devastating joy: now, finally, German guests! before so much political inadequacy we were enlightened that they had to harass all night with tourists. otherwise the damm was overwhelmed with about six tables and the pencil was also for the significantly larger upper floor. the salat was released on the table, practically for self-service. cutlery also came to demand very late I wanted to with the drinks, but they came very late.) oil lamp was not ignited. but I was offered actiw and without calculation another wein than she noticed that the chosen syrah didn't taste me at all. the food was brought by the kitchen in the upper floor by another who used a very smoking charm. for friendliness and then wee the third star. I go back every year when the late starving comes. so this time when I had to go back to the office after an appointment in hannover in the evening. I could talk my heartache to a steak. more shocking, they stay with them! for years confirmed recommendation is here the very rich American salat and the reserveribs! instead I chose the simple salat for 4.2€ and the 300g rib eye for 17.20€ the expectations were not too high. the salate was economical. eisberg and lollo bianco in always mouthful pieces so naturalness must be praised from now on,) with few gurken tomaten discs and a few fresh slices champignons. clean cleaned, fresh. the meat had the ordered gargrad medium rare, it tasted old and slightly sweet. on the edges dried and hard. that was not even steakhouse level. roasted garnison red also in average, not continuous, cherry and very greasy. the environment on the outside. in the inner came very into the years. a lot of woodmahagoni. clearer wear.

Great view, great steak, friendly service and good beer selection!