Mum's - Brandon
Mum's
Description
Mum's restaurant in Brandon is a popular spot offering a basic menu with good fries and quick service. Despite some disappointments, including overcooked perogies and a soggy hashbrowns, the restaurant has loyal customers who appreciate the friendly waiting staff and good value. Regulars love the Philly Beef Wrap and homemade fries, and enjoy the personal touch from the staff. The diverse menu, CAA discounts, and free delivery service make it a desirable spot for locals and visitors alike. While some may find the limited spacing and wait times inconvenient, the overall consensus is positive for this cozy, home-cooked meal establishment.
Feedback
This is a great little restaurant located on Victoria Avenue in Brandon.The food is very good and the serving staff is outstanding. The menu is very complete with lots of add ons. You won't be sorry if you stop here.They offer a 10 percent discount if you show your CAA card. They also offer a free delivery service!
We arrived before the rush so the wait wasn't long and it was worth waiting for. Had the Mums mega breakfast, although I originally thought it was a little pricy at 13.29 it was delicious. Pan fries were cooked and seasoned perfectly, eggs tasted very fresh, sausages and bacon along with a couple of deep fried perogies and a pancake and 2 slices of toast made it just about impossible to finish. We will be back service was great, coffe was good and the milk was cold and fresh. Great way to start your day
We chose to go to Mum's because of the great reviews we saw on TripAdvisor. Perhaps I was just disappointed because I expected it to be so much more, but likely I was disappointed because the atmosphere was meh and the food didn't live up to its hype. We went on a holiday so maybe the regular cook wasn't it, and if I gave it another chance it may have been better. Unfortunately, we won't be giving it another change as it was just too basic. I'd rather make breakfast at home.Thanks for keeping our coffee cups full. I wish that could have made up for the overcooked perogies and soggy hashbrowns.

