Montana's Bbq - Brandon

Staff has always been friendly and helpful. We can also count on a good meal. I didn't care for their cheese brisket though. Tasty but difficult to eat. Would r... read more Staff has always been friendly and helpful. We can also count on a good meal. I didn't care for their cheese brisket though. Tasty but difficult to eat. Would recommend this establishment to friends.

Never a bad meal and outstanding service ..... the staff are top botch kind friendly only have great words about Montana's read more Never a bad meal and outstanding service ..... the staff are top botch kind friendly only have great words about Montana's

It is a popular restaurant. Has a lounge and a patio. The inside is rustic country. Free parking. Staff were friendly. I would call the food comfort food. Not f... read more It is a popular restaurant. Has a lounge and a patio. The inside is rustic country. Free parking. Staff were friendly. I would call the food comfort food. Not fine dining here. The beef ribs were very good. The house salad was fair and with head lettuce and a few slivers of carrots. Slaw side was very small. Corn bread was good. The wraps are made of a doughy crust which either you like or you hate. It's an OK spot.

Great Tuesday deals, local beer and tacos!! Staff friendly and how they write their name upside down is skilled. read more Great Tuesday deals, local beer and tacos!! Staff friendly and how they write their name upside down is skilled.

Hard to rate fairly. Family atmosphere, upbeat, friendly staff. The food was well prepared and executed. It looks and acts like a casual but very nice restauran... read more Hard to rate fairly. Family atmosphere, upbeat, friendly staff. The food was well prepared and executed. It looks and acts like a casual but very nice restaurant. Ultimately, though my meal was disappointing. Actually, both our meals were disappointing. After discussing our experience my wife and I decided it must be a supply problem owing to covid disruption. Our disappointment was the meat itself. Her small sirloin was lightly pink medium rare yet tough. My ribs were smoky, tender and meatless. No chef could save that although they made a valiant try. I suppose that a meat buyer or distributor was to blame. Regardless, even though our sides were fine the entree was disappointing.