Rizla - Braddon
Rizla
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This is our favourite place to eat in Canberra. From the first time we met Andy just after opening we have never been disappointed in any of our numerous visits. Andy clearly has an eye for choosing staff who, like him, are kind, highly skilled and well informed. This time we took 2 UK friends and 2 WA friends and one of us could only eat steamed rice (not on the menu). All the visitors were amazed by their gastronomic experience. The UK pair said the food was far more exciting than their recent visit to an Ottolenghi restaurant in London. Well done team, we will be back again soon.
It took me far too long to come here because it’s now my new favourite! We did the ‘sort it out’ tasting and everything was perfect. Love, love, loved! Price per person: A$100–120 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Ricotta Doughnuts, Parmesan Fries, Rizla Tuna Tartare House Potato Crisps
What an awesome place!!! Great selection of Riesling. Normally don’t drink a lot of white wine but perhaps this restaurant has converted me. The Lark Hill Riesling was awesome, smooth with a touch of sweetness. Loved the food, was all sensational, mushroom pappardelle, pork loin and charred corn, yum!!! Staff were excellent, friendly and helpful. Service: Dine in Meal type: Lunch Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pappardelle Mushrooms Hazelnuts Chevre
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