Eightysix - Braddon
Eightysix
Menu
The menu of Eightysix from Braddon contains about 86 different menus and drinks. On average you pay about A$27 for a dish / drink.
Eightysix restaurant in Canberra has garnered both praise and criticism from diners. While some were disappointed by the overpriced small portions and mediocre food, others raved about the innovative menu and delicious dishes. The lamb cheeks, beef cheeks, and banoffee pie were highlight dishes. The restaurant's popularity is evident from the difficulty in securing a booking, with diners advised to reserve a table well in advance. The ambiance was described as warm and inviting, with an open-style kitchen adding to the modern contemporary vibe. Overall, Eightysix offers a unique dining experience, with some diners already planning their return visits despite mixed reviews.
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Was Anonym at Eightysix a mag?
my today popular restaurant in canberra after my third visit. man and I chose everything you can eat. there was nothing left to us. my favorites were the pasta dishes, roasted chicken, bark fillet and of course the banofee cake. View all feedback.
What Anonym dislikes about Eightysix:
has always delivered amazing food and a fantastic experience. but we ordered the tasting menu and felt that it was not a good value for money. we left starving because the food we were served was suitable for one person was not two. it was not worth everyone. the highlight was dessert, as we received individual portions. we will only go back for the Dessert menu, not for a main meal. View all feedback.
We came here on a Sunday evening, in a group of six. Quite an early 6pm dinner before a show. I like the simple but hip ambience and feel of the place. We were served quickly and efficiently, consistently attended to throughout the evening. And the food was beautifully consistent too. Overall, the dishes were on the slightly spicy side but very fresh. The standout was the Pumpkin and Mascarpone Tortellini, although at $34 a serving that consisted of only 5 individual tortellinis, it's probably on the slightly steeper side. The Black Chicken ($42) was also delicious and well balanced. Overall, I really enjoyed Eightysix and would recommend it!
Delicious!! Throughly enjoyed every part, from the service to the food. Great to see a team of people working together to make something special.
NOTE: no longer open for lunch - only dinner. Here for a Saturday night dinner. What a great casual dining experience. The dishes are meant to be shared. The Black Chicken was great - moist, flavoursome, and 2 large piece of chicken. We were watching other tables and the food that was being served - and there was so many tempting things. HINT: do the all you can eat for $80 per person option and try everything. The staff were welcoming and engaging. No wonder this place is so popular - we will be back to try the entire menu.
Love it!! Service: Dine in Meal type: Dinner Price per person: $200+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roast Pumpkin Tortellini w Sage, Spicy Chicken, Caramel Popcorn Sundae
Food good, serving sizes for $100 per person bad. Two plates among 3 people bad.. Service: Dine in Meal type: Dinner Price per person: $100–120 Food: 4 Service: 4 Atmosphere: 3
Menu
Main
Potato Scallop W BernaiseA$4 Daffinois Dukkah WaferA$6 Duck Bun W Hoisin Hot SauceA$9 Snapper Mezcal CevicheA$28 Habanero Steak TartareA$24 Parfait, Jam ToastA$24
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This restaurant offers
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